BOB'S BEAN SALAD
Steps:
- In a large bowl, toss red bell pepper, onion, and artichokes together with kidney, pinto, and garbanzo beans. Set aside.
- In a separate bowl, whisk salt and sugar with white and balsamic vinegars until completely dissolved. Slowly whisk in olive oil. Adjust seasoning as desired.
- Pour dressing over bean mixture, and toss to coat. Cover and refrigerate at least one hour before serving. Serve chilled.
Nutrition Facts : Calories 229 calories, Carbohydrate 27 g, Cholesterol 6.3 mg, Fat 10.4 g, Fiber 7.5 g, Protein 8.4 g, SaturatedFat 2.1 g, Sodium 793.5 mg, Sugar 1.7 g
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Victoria Udedike
[email protected]This is a delicious and healthy salad. I will definitely be making it again.
Harrison Deno
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
Ibeziako Eugene
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
abba adam
[email protected]This is a great recipe for summer. It's light and refreshing.
Shahrukh Ghauri
[email protected]This salad is so easy to make. I can have it on the table in less than 30 minutes.
Md Piyash
[email protected]I love the addition of the feta cheese. It adds a nice salty flavor to the salad.
Tab Val
[email protected]This is a great salad for a healthy lunch or dinner. It's packed with protein and fiber.
Naruto Dai
[email protected]I'm not a big fan of beans, but this salad is so good that I've changed my mind. The dressing is amazing and the beans are so tender.
MohsiN SaleeM
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Ntihinyurwa Theophile
[email protected]This is the best bean salad I've ever had! The dressing is so flavorful and the beans are perfectly cooked.
Haji zafar
[email protected]This salad is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's easy to whip up this salad when I need a quick and healthy side dish.
Alex Zylstra
[email protected]I love that this salad is so versatile. I've added black beans, avocado, and even grilled chicken to it before. It's always delicious!
Lexi Mcelveen
[email protected]This is a great recipe for a potluck or picnic. It's easy to make and travels well.
Khensani Khensy
[email protected]I've made this salad a few times now and it's always a hit! The combination of beans, corn, tomatoes, and dressing is perfect.
Emmanuel mwirirgi
[email protected]This bean salad is a delightful summer side dish. It's packed with fresh vegetables and herbs, and the dressing is light and flavorful. I especially love the addition of the feta cheese, which adds a nice salty tang.