BOB'S CRAB CAKES
When I had my first crab cake, I was hooked from the first bite. I tried many recipes, adding and taking out ingredients until I found what I was looking for. I've used this recipe for more than 30 years.-Bob Kolwyck, Germantown, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 crab cakes.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients; mix well. Add crab; mix gently. Form mixture into eight balls; flatten slightly. In a large nonstick skillet, cook the crab cakes in oil for 4-5 minutes on each side or until golden brown.
Nutrition Facts : Calories 213 calories, Fat 6g fat (1g saturated fat), Cholesterol 115mg cholesterol, Sodium 568mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
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Mukund Ojha
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly.
Raihan Gazi
[email protected]These crab cakes were amazing! I will definitely be making them again and again.
Ahmed Shahriar
[email protected]I'm not a big fan of crab cakes, but these were actually pretty good.
Tambe Alain
[email protected]These crab cakes were the perfect appetizer for my party. They were easy to make and everyone loved them.
Ken Wiebe
[email protected]I would definitely recommend these crab cakes to anyone who loves seafood.
ahmad hazem
[email protected]The crab cakes were delicious, but I thought they were a bit overpriced.
Irfan Irfan bashir
[email protected]These crab cakes were a bit too dry for my liking.
Texas Rippa
[email protected]I loved the remoulade sauce that came with the crab cakes. It was the perfect complement to the crab meat.
Ramhari adhikari
[email protected]The crab cakes were a bit too salty for my taste, but overall they were still good.
Slime Rancher
[email protected]These crab cakes were easy to make and tasted amazing! I will definitely be making them again.
Fanny Grodzicka
[email protected]I've made these crab cakes several times and they always turn out delicious. They're a great way to use up leftover crab meat.
Ayan Malik
[email protected]These crab cakes were a hit! They were crispy on the outside and tender on the inside, with a perfect balance of flavors.