BOB'S FAVORITE HOT SALSA (HOT WATER BATH CANNING METHOD)

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Bob's Favorite Hot Salsa (Hot Water Bath Canning Method) image

This is the salsa we put up each year. We learned early on (the hard way) that you should wear gloves when you're cutting up the peppers. You can leave out the cilantro, but we really like it.

Provided by angie_pangie

Categories     Onions

Time 1h15m

Yield 6 pints, 20 serving(s)

Number Of Ingredients 7

5 lbs tomatoes, blanched with skins removed, seeded and cored
2 lbs green chili peppers, seeded and chopped
1 lb white onion, chopped
1 cup white vinegar
3 teaspoons kosher salt
1/2 teaspoon black pepper
1/2-1 cup fresh cilantro, chopped (optional)

Steps:

  • Combine the tomatoes, peppers and onions and boil for 10 minutes.
  • Remove from heat and add remaining ingredients, mixing well.
  • Fill hot pint jars to 1/2 inch of the top. Process for 15 minutes in a hot water bath.
  • Let cool and remove bands and store in a cool dry place for up to 1 year.

Nutrition Facts : Calories 50.8, Fat 0.3, SaturatedFat 0.1, Sodium 359, Carbohydrate 11.2, Fiber 2.4, Sugar 6.3, Protein 2.1

Kwena Ntaka
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This is the best salsa I've ever tasted. It's so fresh and flavorful, and the spice level is perfect.


Makail Rashid
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I'm not a huge fan of spicy food, but this salsa is just the right amount of spicy. It's so flavorful and delicious.


Kan Moobeelka
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This salsa is so easy to make, and it's so delicious. I love that I can make it ahead of time and store it in the refrigerator.


Zahara Molu
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I've been making this salsa for years, and it's always a hit. It's the perfect salsa for any occasion.


Victoria Harris
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I made this salsa for a party, and everyone loved it. I'll definitely be making it again.


Carina Ayala
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I followed the recipe exactly, and my salsa turned out perfect. I'm so glad I found this recipe!


King Bhomani
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This salsa is a great way to use up leftover tomatoes.


Nisha Chetrii
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I love this salsa! It's the perfect addition to any Mexican dish.


Rebecca Ologhodien
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This is the best salsa I've ever had! It's so fresh and flavorful, and the spice level is perfect.


Mrs Nazar
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I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I was pleasantly surprised! The salsa has just the right amount of heat, and it's so flavorful.


Cory Cabral
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I've made this salsa several times now, and it's always a hit with my friends and family. It's the perfect balance of spicy and flavorful.


TriTon Salvage & Demolition
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This salsa is incredibly easy to make, and the flavor is amazing! I love that it's not too spicy, so everyone can enjoy it.