BOCCONCINI SALAD
Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad. If possible, seek out mozzarella di bufala, made from water buffalo's milk; a specialty of central and southern Italy, it is a softer, creamier mozzarella than that made from cow's milk.
Provided by Angel
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large salad bowl, combine the mozzarella, cherry tomatoes, bell pepper, celery, endive and arugula.
- Whisk together the lemon juice and olive oil; pour over the salad. Toss until all the ingredients are thoroughly coated with the dressing. Transfer salad to individual serving plates, if desired. Sprinkle the basil over the salad, season with salt and pepper, and serve immediately.
Nutrition Facts : Calories 448.5 calories, Carbohydrate 6.2 g, Cholesterol 89.7 mg, Fat 35.7 g, Fiber 1.2 g, Protein 25.9 g, SaturatedFat 16.4 g, Sodium 875 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joseph Laroukha
[email protected]I would definitely recommend this salad to others.
Riffat asif
[email protected]This salad is a great value for the price. You get a lot of food for your money.
sschara exe
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Izuku Midorya
[email protected]The dressing for this salad was too oily for my taste.
Emily Heart
[email protected]I found this salad to be a bit bland. I think it could have used some more herbs or spices.
Nabukeera Gorret
[email protected]I'm not a huge fan of bocconcini, but I really enjoyed this salad. The dressing was so good that it made the bocconcini more palatable.
Peaches Ingram
[email protected]This salad is also a great make-ahead meal. Just assemble the salad and dressing separately and then toss them together just before serving.
Lydiah Aluvisia
[email protected]I like to add some grilled chicken or shrimp to this salad for a heartier meal.
Areeba Jamali
[email protected]This salad is a great way to use up leftover bocconcini.
Sharon Vurgest
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a light dressing.
Status And videos
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Bismillah Mobile BD
[email protected]I love the combination of sweet and savory in this salad. The balsamic vinegar really brings out the flavor of the tomatoes and bocconcini.
Sakariye Cali
[email protected]This was my first time making a bocconcini salad and it turned out great! The dressing was light and flavorful and the bocconcini was perfectly creamy.
Nelson Davis
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and the ingredients are always fresh and flavorful.
Susan Willer
[email protected]This salad was a hit at my last dinner party! Everyone loved the combination of flavors and textures.