BOERENKAAS SOEP (DUTCH FARMER'S CHEESE SOUP)
Make and share this Boerenkaas Soep (Dutch Farmer's Cheese Soup) recipe from Food.com.
Provided by littleturtle
Categories Clear Soup
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a Dutch oven, melt the butter over medium heat; add vegetables and sauté until onion is golden brown (5-7 minutes).
- Pour in the stock; bring to a boil over high heat.
- Partially cover pan, and lower heat.
- Simmer until vegetables are tender crisp (20 minutes).
- In a heavy skillet, fry the bacon over medium heat until brown and crisp around the edges, and most of the fat has cooked off.
- Transfer to paper towels to drain.
- Fry the bread in the bacon grease so that it is crisp and brown on both sides.
- Transfer to paper towels to drain.
- Preheat-broiler to its highest setting.
- Float the bacon on top of the soup, and top each slice with a piece of the fried bread.
- Arrange cheese slices over top, covering bread and surface of soup completely.
- Slide dutch oven into broiler so top is about 3 inches from heat source and broil until cheese melts and turns a light golden brown (2-3 minutes).
Nutrition Facts : Calories 419.9, Fat 23.6, SaturatedFat 11.4, Cholesterol 59.4, Sodium 825.5, Carbohydrate 36.4, Fiber 4.8, Sugar 8.2, Protein 17.1
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Mari Dz
[email protected]This soup is a must-try for any cheese lover. It's creamy, flavorful, and the perfect comfort food for a cold winter day.
John Peet
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have used the wrong type of cheese.
Keanu Ludick
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a casual weeknight dinner. Everyone loves it!
Bolaji
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add some milk to thin it out. Other than that, the soup was delicious.
Lameez Mookadam
[email protected]This soup was a great way to use up some leftover cheese. I used a combination of cheddar, mozzarella, and Parmesan, and it turned out great. The soup was creamy and flavorful, and it was the perfect comfort food for a cold winter day.
KOBRA FF
[email protected]I've made this soup several times, and it's always a hit. My family loves the creamy texture and the rich cheese flavor. I usually serve it with a side of crusty bread or crackers.
Jessica Lash
[email protected]This soup was delicious! I used a combination of sharp cheddar and Gouda cheese, and it was the perfect blend of flavors. The soup was also very easy to make, and it was ready in no time.
Sohel rana fani bot
[email protected]I'm not a big fan of cheese soups, but I thought I'd give this one a try. I was pleasantly surprised! The soup was creamy and flavorful, and the cheese wasn't too overpowering. I would definitely make this soup again.
Roxie Bishop
[email protected]This soup was a bit too rich for my taste. The cheese flavor was overpowering, and the soup was very thick. I think I would have liked it better if I had used a milder cheese.
Kiani Bailey
[email protected]I love cheese soups, and this one is one of my favorites. It's so creamy and flavorful, and the cheese is nice and gooey. I always make a big batch of this soup so I can have leftovers for lunch the next day.
CATS CATS PLAYZ
[email protected]This soup was easy to make and so delicious. I used a sharp cheddar cheese, and it gave the soup a nice kick. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
Tanatswa Mapfirakupa
[email protected]I'm a Dutch cheese lover, so I was excited to try this soup. It didn't disappoint! The cheese flavor was rich and pronounced, and the soup was perfectly creamy. I'll definitely be making this again.
Victor Dziwore
[email protected]This Boerenkaas Soep was a hit with my family! The cheese was gooey and flavorful, and the soup was creamy and comforting. We loved dipping our bread in the soup and savoring every bite.