BOERENKOOL MET ROOKWORST (CURLY KALE WITH SMOKED SAUSAGES)

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Boerenkool Met Rookworst (Curly Kale with Smoked Sausages) image

This recipe was posted in answer to a request for Dutch (Netherlands) recipes. The recipe comes from the book: "Cooking into Europe - Choice Common Market Dishes" (1973). This recipe was copied word for word from the book.

Provided by Dee514

Categories     Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs kale
2 lbs potatoes
2 ounces crushed oats or 2 ounces porridge oats
6 large smoked sausage
6 ounces streaky bacon
salt
pepper
nutmeg

Steps:

  • Clean the kale, strip off the stalk and vein together.
  • Chop roughly.
  • Peel and cube the potatoes.
  • Cook the kale and bacon together in a little boiling water, salted if necessary, for 10 minutes.
  • Add the cubed potatoes and the oats.
  • Prick the sausages, and place them on top of the mixture.
  • Cover the pan with a lid, and boil the mixture gently until the kale is tender and the potatoes are soft; this takes about 30 minutes.
  • Remove the sausages and bacon, and mash the potatoes and kale together.
  • Season as required, with salt, pepper, and nutmeg.
  • Replace the sausages and bacon, and serve with plenty of mustard.

Kashif Kamran
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I'm not sure what I did wrong, but my dish turned out really bitter. I think I may have overcooked the kale.


Lisa Smith
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I followed the recipe exactly and the dish turned out great. I would definitely make it again.


78705102 Andrade
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This recipe was a bit bland for my taste. I added some extra spices and it was much better.


Ali hussin Jony
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I love this dish! It's so flavorful and satisfying. I always feel good after eating it.


Sk Shuvo 100
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This recipe is a keeper! I've made it several times and it's always a hit. It's also a great way to get your kids to eat their vegetables.


Md mijanur Rana
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This is my new favorite comfort food recipe. It's so easy to make and it's always a crowd-pleaser.


Govin Rajbhandari
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I made this dish for a potluck and it was a hit! Everyone loved it.


Logen Ased
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This was a great way to use up some leftover kale. I added some chopped bacon and it was even better.


Neo Moroana
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I'm not a big fan of kale, but I really enjoyed this dish. The smoked sausages and the creamy sauce made all the difference.


MahfuJ miya
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This recipe was really easy to follow and the dish turned out great. I used spicy smoked sausages and they added a nice kick. I served it with mashed potatoes and it was a perfect comfort food meal.


Rifat BTS
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This dish was absolutely delicious! The kale was cooked perfectly and the smoked sausages added a wonderful flavor. I will definitely be making this again.