When I was growing up, one of my favorite things to do was to help my mother in the kitchen while she prepared traditional Czech dishes like this. It's a savory stick-to-your-ribs meal with beef and sauerkraut covered in a creamy sauce. -Carl & Isobel Wanasek, Rogers, Arkansas
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a bowl or dish, combine the flour, salt and pepper. Add beef and toss to coat. In a Dutch oven, brown the beef in oil in batches; drain. Add the onions, garlic, dill, caraway, paprika and water. , Cover and simmer for 2 hours or until meat is tender, stirring occasionally. , Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika.
Nutrition Facts : Calories 442 calories, Fat 22g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 1321mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 5g fiber), Protein 34g protein.
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Luke playz
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The beef is always tender and juicy, and the sauce is flavorful and rich. I love serving it over mashed potatoes or rice.
Ramiro AVILES
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and the sauce was delicious. I served it over rice and it was a perfect meal. Thank you for sharing this recipe!
Noman Talash
[email protected]This dish was a bit too rich for my taste, but it was still good. The beef was cooked well and the sauce was flavorful. I would recommend it to someone who enjoys hearty, flavorful dishes.
Amelia Lee
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were impressive. The beef was tender and juicy, and the sauce was flavorful and rich. I'll definitely be making this again!
MAFEZ EDITS
[email protected]I made this dish last night and it was a huge success! The beef was cooked perfectly and the sauce was amazing. My husband and kids loved it. I will definitely be making this again.
James MAJOR
[email protected]This recipe was absolutely delicious! The beef was so tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my whole family. I highly recommend this recipe!