BOHEMIAN BREAD DUMPLINGS
Make and share this Bohemian Bread Dumplings recipe from Food.com.
Provided by Ackman
Categories Healthy
Time 1h15m
Yield 2 large dumlpings, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, salt, 4 eggs, baking powder & milk together until you have stiff dough.
- When mixed well, add the cubed bread.
- Form into 2 dumplings.
- Boil in a large pot of water or broth for 30 minutes.
- Cool & slice into ¾ inches slices
- Melt ¼ cup butter in a skillet on med-low heat.
- Add the sliced dumplings & chopped onion.
- Season with salt & pepper or to taste.
- Fry until a light golden brown.
- If desired, pour the 6 well-beaten eggs over & cook until eggs are set -- stir very little.(I prefer them with a nice gravy poured over, instead of the eggs!).
Nutrition Facts : Calories 763.5, Fat 19.4, SaturatedFat 9.4, Cholesterol 242, Sodium 1702.8, Carbohydrate 121.2, Fiber 4.6, Sugar 2.9, Protein 23.1
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Shadab Ahmad
[email protected]These dumplings were delicious! I served them with a side of sauerkraut and they were the perfect comfort food.
Redish Noman
[email protected]I'm not sure what I did wrong, but my dumplings turned out really bland. I think I might have forgotten to add the salt.
John I'm Kicking Mad Flava In Yo Ear!!
[email protected]These dumplings were a great addition to my goulash. They were hearty and filling, and they soaked up the sauce perfectly.
Karan Tamang
[email protected]I made these dumplings for my Czech grandmother and she loved them! She said they were the best she had ever had.
nardlamsong 12
[email protected]These dumplings were a bit too dry for my taste. I think I would add more milk or broth next time.
Dipika Bhatta
[email protected]I'm not a big fan of bread dumplings, but these were surprisingly good. They were light and fluffy, and the flavor was very savory.
blackwidowvr1
[email protected]These dumplings were a great way to use up leftover bread. They were easy to make and they tasted great.
MEHEDI STBD FUN
[email protected]I followed the recipe exactly and my dumplings turned out dense and gummy. I'm not sure what went wrong.
Sajjad Yousaf
[email protected]These dumplings were a bit more work than I expected, but they were worth it. The flavor was out of this world!
Saim Saimfaraz
[email protected]I've made these dumplings a few times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
S Shabibi
[email protected]These bohemian bread dumplings were a hit at my dinner party! They were so light and fluffy, and the flavor was perfect. I served them with a mushroom gravy and they were absolutely delicious.