BOHEMIAN PORK ROAST
When I lived in Chicago used to go to Cicero for a treat like this, served with steamed dumplings and mashed potatoes. Use the drippings to make an incredible gravy.
Provided by JFG
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat a roasting pan over medium high heat until hot. Rub the roast with the marjoram, salt and pepper. Brown all sides of the roast in the hot roasting pan. Sprinkle caraway seeds over all and pour in enough water to come halfway up the sides of the roast.
- Cover and place roast in the preheated oven. Bake for 1 1/2 hours, or until an internal temperature of 145 degrees F (63 degrees C) is reached, about 30 minutes per pound. Remove from oven and let sit for 10 minutes before carving.
Nutrition Facts : Calories 499.5 calories, Carbohydrate 3 g, Cholesterol 138.3 mg, Fat 37.4 g, Fiber 2.3 g, Protein 36.4 g, SaturatedFat 13.6 g, Sodium 46.1 mg, Sugar 0.1 g
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Md Arzu
[email protected]Overall, I had a fantastic experience cooking this recipe. The pork roast was tender and juicy, the sauce was flavorful, and the dish was easy to prepare. I would highly recommend this recipe to anyone looking for a delicious and satisfying meal.
Karungi Jane
[email protected]This recipe is a healthy choice for my family. The pork is lean and flavorful, and the sauce is made with fresh, wholesome ingredients.
Antor Bormon
[email protected]I love that this recipe is so versatile. I can easily adjust the ingredients to suit my own taste preferences. For example, I sometimes add a bit of heat with some cayenne pepper.
Ovi Ahmmed
[email protected]This recipe is a real time-saver. The prep work is minimal, and the cooking time is relatively short. I can have a delicious and satisfying meal on the table in no time.
Salman ahmad Ahmad
[email protected]This recipe is very budget-friendly, which is a huge plus for me. I can feed my family of four for a very reasonable price.
Alicia Nelson
[email protected]I love that this recipe can be made in the slow cooker. It's so easy to just throw everything in the pot and let it cook all day. When I come home from work, dinner is ready and waiting!
Bd Gamare
[email protected]I made this dish for a dinner party last week, and it was a huge success. The guests raved about the pork and the sauce. I'm definitely going to be making this recipe again for my next party.
Bianca Faye Asinas
[email protected]This recipe has become a family favorite in our household. The kids love the tender pork and the flavorful sauce. I usually serve it with rice and vegetables, and it's always a hit.
uju izukwe
[email protected]I love the bold flavors in this dish. The combination of spices is just perfect, and it really enhances the taste of the pork. I served it with a side of mashed potatoes, and it was a delicious and satisfying meal.
Hdhdh Dhrh
[email protected]I'm a bit of a pork roast connoisseur, and I can honestly say that this recipe is one of the best I've ever tried. The meat was cooked to perfection, and the sauce was absolutely divine. Highly recommended!
peaceful Pakistan
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The instructions are clear and concise, and the dish turned out beautifully. I'm so glad I tried this recipe!
Yusufu Jordan
[email protected]The flavors in this dish are out of this world! The pork is perfectly seasoned, and the combination of spices in the sauce is just incredible. I served it with roasted vegetables, and it was a huge hit with my guests.
Mahesh l Magar
[email protected]I've made this pork roast several times now, and it always turns out amazing. The meat is so juicy and tender, and the sauce is the perfect complement. I highly recommend this recipe!
Irfan Ullah Shah
[email protected]This recipe is a keeper! The pork roast was incredibly tender and flavorful, and the sauce was absolutely delicious. My family loved it, and I will definitely be making it again soon.