BOILED CORN ON THE COB WITH SPICY BUTTER
We absolutely love this, we tend to get bored with 'plain' corn on the cob after eating it all summer
Provided by lets.eat
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl combine the butter, parsley, chili powder, garlic salt, and cumin; set aside.
- To pot of boiling water add 1 tablespoons granulated sugar, and 1 tablespoons lemon juice. Add corn. Boil for 3 to 5 minutes, uncovered. Remove from heat, cover and let stand for 15 minutes. Remove from hot water, spread ears of corn with seasoned butter.
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Jugi Hashmi
[email protected]This recipe was easy to follow, and the corn turned out great. I will definitely be making this again.
Chloe Marion
[email protected]I love this recipe! The corn is always cooked perfectly, and the spicy butter is so flavorful. I've been making this recipe for years, and it's always a hit.
MD FARBES
[email protected]This recipe is a great way to use up leftover corn on the cob. I added some chopped bacon to the spicy butter, and it was a delicious addition.
Nirjala Thapa
[email protected]The corn was a bit dry, but the spicy butter helped to make up for it. I would recommend adding some more water to the pot when you're boiling the corn.
Love Match
[email protected]I've made this recipe several times, and it's always a hit. The corn is always cooked perfectly, and the spicy butter is delicious. I highly recommend this recipe!
Terrie Southwell
[email protected]This recipe is a great way to enjoy fresh corn on the cob. The spicy butter is a nice addition, but you could also use plain butter or even olive oil.
kohinoor Jannat
[email protected]The corn was a bit bland for my taste. I would recommend adding some more salt and pepper to the water when you're boiling the corn.
Rip Nipsey
[email protected]This recipe was easy to follow, and the corn turned out great. I will definitely be making this again.
Khanyisa Hlungwani
[email protected]I love this recipe! The corn is always cooked perfectly, and the spicy butter is so flavorful. I've been making this recipe for years, and it's always a hit.
Md Hayat
[email protected]This recipe is a great way to use up leftover corn on the cob. I added some chopped cilantro to the spicy butter, and it was a delicious addition.
Surya Gautam
[email protected]The corn was a bit overcooked for my taste, but the spicy butter was delicious. I would recommend cooking the corn for a shorter amount of time.
Excel Daniel
[email protected]This boiled corn on the cob with spicy butter was an absolute delight! The corn was cooked perfectly, and the spicy butter added just the right amount of heat and flavor. I will definitely be making this again!