BOILERMAKER BEAN DIP

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Make and share this Boilermaker Bean Dip recipe from Food.com.

Provided by little_wing

Categories     < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (30 ounce) can refried beans (pinto)
1/3 cup Corona beer
3 tablespoons tequila
2 teaspoons pureed canned chipotle chiles in adobo (to taste)
2 cups shredded monterey jack cheese
3 scallions, trimmed and thinly sliced

Steps:

  • Combine beans, beer, tequila and chipotle puree in a medium nonstick pot.
  • Cook partially covered over medium heat, stirring often for about 5-10 minutes.
  • Stir in 1 and a half cups of cheese and 3/4 of the onions.
  • Transfer to serving bowl.
  • Top with remaining cheese and onions and serve.

Nutrition Facts : Calories 281.9, Fat 13.2, SaturatedFat 7.9, Cholesterol 44.9, Sodium 627.5, Carbohydrate 23.3, Fiber 7.7, Sugar 0.7, Protein 17.2

Hoor Ali
a@gmail.com

This dip is a bit too spicy for my taste.


Sadiq Sadiq
s.sadiq@yahoo.com

I'm not a fan of black beans, but I still enjoyed this dip.


Vanessa Auree
a_v9@hotmail.com

This dip is a great way to use up leftover beans.


ME_KO 192
me_ko@yahoo.com

I love this dip! It's so flavorful and creamy.


Saurav Gurung
saurav.gurung32@hotmail.com

This is a great recipe for a quick and easy snack or appetizer.


Abu Hanif
a.h@yahoo.com

This dip is so easy to make and it's always a crowd-pleaser. I highly recommend it.


Athian Makich
makich86@yahoo.com

I've made this dip several times and it's always a hit at parties. It's a great way to impress your guests.


Yorda Abraha
yorda.a@yahoo.com

This dip is a great way to sneak some vegetables into your kids' diet. My kids love it and they don't even realize they're eating black beans and corn.


Ericka Jones
jones31@hotmail.com

I'm not a big fan of spicy food, so I omitted the chipotle peppers. The dip was still delicious.


Mc_ jabulani
j.mc_74@yahoo.com

This dip is a great make-ahead appetizer. I usually make it the day before and it's even better the next day.


Muhasin Mubarek
mubarek-muhasin@yahoo.com

I love the addition of the corn and black beans. It gives the dip a nice texture and flavor.


JIHAN Ahmed JIHAN FF
ajihan44@yahoo.com

This dip is a great way to use up leftover beans. I always have a can or two of beans in my pantry and this is a great way to use them up.


Dilli Rai
drai@gmail.com

I love how versatile this dip is. I've served it with chips, crackers, and vegetables and it's always a hit.


Mithu Malik384
m74@hotmail.co.uk

This is my go-to bean dip recipe. It's so flavorful and easy to make.


nagito komaeda
nagitokomaeda@hotmail.com

I've made this dip several times and it always turns out perfectly. It's a great appetizer or snack.


Million Melkamu
m-melkamu73@aol.com

This dip is delicious! I love the smoky flavor from the chipotle peppers.


Bernice Nyarko
b_nyarko32@hotmail.co.uk

I love this recipe because it's so easy to make. I always have the ingredients on hand and it's always a crowd-pleaser.


U can't See
cu66@hotmail.fr

This bean dip was an absolute delight! The flavors were perfectly balanced and the texture was creamy and smooth. It was a hit at my party and everyone was asking for the recipe.


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