BOK CHOY BEEF SOUP
A spicy-warm soup with light flavorings. As is, I believe it is mildly hot, depending on the jalapenos' quality. Consider adding chayote, more lime, beef broth, tomatoes, or hotter peppers. Very versatile recipe. I recommend serving this soup over or with rice.
Provided by BakingBecca
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef, and continue cooking until the beef is evenly browned. Season with salt and pepper. Add the chicken broth, water, lime juice, and jalapeno. Increase heat to medium-high, and bring to a boil. Stir in bok choy, and simmer until tender, about 5 minutes. Mix in chile-garlic sauce.
Nutrition Facts : Calories 212.3 calories, Carbohydrate 6.3 g, Cholesterol 71.1 mg, Fat 8.8 g, Fiber 1.9 g, Protein 26.5 g, SaturatedFat 2.3 g, Sodium 1405.5 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
HK Rana
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover broccoli and carrots from dinner the night before and they worked perfectly in this recipe. The soup was hearty and filling, and the vegetables added a nice crunch and flavor
Honey Butt
[email protected]I'm not a big fan of beef, but I decided to give this recipe a try anyway. I'm so glad I did! The soup was delicious and the beef was cooked perfectly. It was tender and flavorful. I will definitely be making this soup again, even though I'm not a bi
Queen Shayshay
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the beef broth is packed with flavor. I also love the addition of the bok choy. It adds a nice crunch and a pop of color. I would definitely recommend this soup to anyone looki
Addison Kelsay
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It was so simple to make and the end result was delicious. I especially loved the addition of the mushrooms. They added a nice earthy flavor to the soup. I will
Bad_ King
[email protected]This soup is a great way to use up leftover rice. I had some leftover brown rice from dinner the night before and it worked perfectly in this recipe. The soup was hearty and filling, and the rice added a nice texture. I would definitely recommend thi
Rechel Dahait
[email protected]I made this soup for my sick husband and he loved it. It was just what he needed to help him feel better. The soup was warm and comforting, and the ginger and garlic helped to clear his sinuses. I would definitely recommend this soup to anyone who is
Jhonatan Silva
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the mild flavor of the bok choy and the beef broth. They also liked the fact that the soup was served with rice. It made it a complete meal.
Dia Sindia
[email protected]I'm not a huge fan of bok choy, but I decided to give this recipe a try anyway. I'm so glad I did! The soup was delicious and the bok choy was cooked perfectly. It was tender and flavorful. I will definitely be making this soup again.
Ashram Ramjuman
[email protected]This soup is delicious and so healthy! I love that it's packed with vegetables. I also appreciate that it's not too heavy. It's perfect for a light lunch or dinner.
Bradley Elms
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it was so easy to make. I simply threw all of the ingredients in my slow cooker and let it cook on low for 8 hours. When I came home, dinner
sinenhlanhla lethokuhle
[email protected]This soup is a great way to use up leftover beef. I had some flank steak that I cooked earlier in the week and it worked perfectly in this recipe. The soup was hearty and filling, and the bok choy added a nice crunch. I would definitely recommend thi
Niraj Godar
[email protected]I tried this recipe last night and it was a hit with my family! The soup was flavorful and packed with healthy vegetables. I especially loved the addition of the ginger and garlic, which gave it a nice kick. I will definitely be making this again.
Brian Wekesa
[email protected]This soup was an absolute delight! The flavors were incredibly balanced, with the beef broth providing a rich and savory base, while the bok choy added a refreshing crunch and subtle sweetness. I followed the recipe exactly and found it to be incredi