BOK CHOY DUMPLINGS
Make and share this Bok Choy Dumplings recipe from Food.com.
Provided by Healthy
Categories Soy/Tofu
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Steam the bok choy until wilted. After it cools, drain it and finely chop it. Make sure there is no excess liquid. Place bok choy in a medium sized bowl.
- Puree tofu and egg whites in a food processor. Add this mixture to the bok choy.
- Add scallions to bok choy mixture.
- Combine the remaining ingredients, except for the wonton wrappers, in a small bowl. Add this to the bok choy mixture and mix well.
- To form the dumplings: Put about 2 teaspoons of the bok choy mixture into the center of a wonton wrapper. Pull sides of dough up and pinch them together at three or four points, leaving the middle of the filling exposed at the top.
- Steam the dumpling over boiling water for about 4 minutes or until they look cooked through.
- When eating, you can dip these in a little soy sauce or other asian sauces.
Nutrition Facts : Calories 177.2, Fat 2.1, SaturatedFat 0.4, Cholesterol 4.3, Sodium 431.3, Carbohydrate 31, Fiber 2.1, Sugar 1.4, Protein 9
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Oscar Mensah
[email protected]Overall, these dumplings were a great success. I would definitely make them again.
Al Imran
[email protected]These dumplings were a bit too soft for my taste, but I think that's just a matter of personal preference.
X K
[email protected]I've never made dumplings before, but these were surprisingly easy to make. They turned out great and I will definitely be making them again.
Stevemark Donmark
[email protected]These dumplings were a bit too spicy for my taste, but I think that's just a personal preference.
Hshhsh Hhxhhdhd
[email protected]I would definitely recommend this recipe to anyone who loves dumplings.
Tyler Rossi
[email protected]These dumplings were a great way to use up leftover bok choy. They were easy to make and very tasty.
Lisa Drioli
[email protected]I'm not a big fan of bok choy, but I really enjoyed these dumplings. The filling was flavorful and the wrappers were cooked perfectly.
Gurda Erla
[email protected]These dumplings were a bit too greasy for my taste.
ABUBAKAR BUBA
[email protected]I followed the recipe exactly and the dumplings turned out perfect. They were so good that I ate them all in one sitting!
Cheryl Payne
[email protected]These dumplings were amazing! I will definitely be making them again.
Saniya Twaraha
[email protected]The dumplings were good, but I would have liked them to be a bit crispier.
Cavin Samuda
[email protected]These dumplings were a bit bland for my taste.
fanrams30
[email protected]Delicious! I love the combination of flavors in these dumplings.
Kerri J.
[email protected]These dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper and the filling was very flavorful.
Sandra Ejike
[email protected]I've made these dumplings a few times now and they're always delicious. The filling is flavorful and the wrappers are tender.
Ninsiima Apophia
[email protected]These dumplings were a hit with my family! The bok choy added a unique flavor and texture that we all loved.