BOK CHOY RAMEN NOODLE SALAD
Great side dish for a BBQ or lunch buffet. This was my Mom's neighbor's recipe and I got the same recipe from my friend and neighbor (small world). The ramen noodles add and nice crunch and this is very simple to prepare. You can half the ingredients for a smaller salad and you can also use romaine lettuce instead of bok choy if you like. My friend, Alisa, adds kidney beans to the salad.
Provided by Oolala
Categories Salad Dressings
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Toast sunflower seeds and almonds in melted margarine in a skillet until light brown. Place on paper towels.
- Tear bok choy into bite sized pieces.
- In a large salad bowl, combine the bok choy, ramen noodles, scallions, sunflower seeds and almonds.
- In another bowl, prepare the dressing by mixing the soy sauce, white vinegar, sugar and olive oil together with a whisk.
- Pour the dressing into the salad.
- Toss to blend and serve at once. Enjoy!
Nutrition Facts : Calories 589.3, Fat 44, SaturatedFat 6.9, Sodium 1381.6, Carbohydrate 40.8, Fiber 6.8, Sugar 15.5, Protein 14.1
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Dandy Isaac
[email protected]This salad is a great way to change up your usual salad routine.
Shukura Ismail
[email protected]I've never had a salad like this before. It's so unique and delicious.
Sadika Akter
[email protected]This salad is a great way to get your daily dose of vegetables.
Nasli Sibrian
[email protected]I love the way the flavors of the dressing meld together in this salad.
ababdul karim
[email protected]This salad is a great way to use up leftover vegetables.
Buadromo Vakatawabai
[email protected]I've made this salad several times and it's always a hit at parties.
Francis Abana
[email protected]This salad is a great summer dish, but it's also hearty enough for a winter meal.
Ahed Hatoum
[email protected]I'm not a huge fan of bok choy, but I really liked it in this salad.
fish 123
[email protected]This salad is a great way to get your kids to eat their vegetables.
Razakali Laghari
[email protected]I've made this salad with different types of noodles and they all work well.
Ampiire Morion
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Joshua Mumo
[email protected]The dressing is the perfect finishing touch for this salad.
Chris Gwiazdowski
[email protected]I love the crunch of the bok choy in this salad.
Ambogo Quinter
[email protected]This salad is a great way to use up leftover ramen noodles.
Tonya Cross
[email protected]I'm not usually a fan of ramen noodles, but they're surprisingly good in this salad.
Musri Khan
[email protected]This salad is so easy to make, I can have it on the table in under 30 minutes.
Patricia Carreno
[email protected]I love the combination of flavors in this salad. The bok choy, ramen noodles, and dressing are all so tasty together.
Kamora Gilbert
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Jitendra Das
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are affordable and easy to find.
M Shakeel Shareef
[email protected]This bok choy ramen noodle salad was a hit at my last potluck! The flavors were amazing and the salad was so refreshing.