LOVE this recipe!! It's the first way I got my non-bok-choy eating husband to enjoy this FABULOUS veggie. DELISH!!!!
Provided by hollyfrolly
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon in a large pan over medium high heat. Remove from pan, crumble and drain grease from pan.
- Combine sugar, vinegar, Worcestershire sauce, chili sauce and bacon in the same pan and simmer for about 5 minutes.
- Heat oil in a wok or large skillet.
- Add bok choy and stir-fry until crisp-tender. (To save calories, you may omit this step and steam the bok choy.).
- Spoon warm sauce over it when ready to serve.
Nutrition Facts : Calories 181.2, Fat 14.8, SaturatedFat 4, Cholesterol 15.4, Sodium 419.4, Carbohydrate 8.5, Fiber 1, Sugar 6.4, Protein 3.4
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kamel laribi
[email protected]I can't wait to try this recipe. It looks so delicious!
Heather Stephan
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Marky Louis
[email protected]I would recommend serving this dish with rice or noodles.
yawe patrick
[email protected]This is a great way to get your kids to eat their vegetables.
Rimsha Rehman
[email protected]I'm not a big fan of bok choy, but this recipe changed my mind. It's so delicious!
Sophia Veiga
[email protected]This recipe is a bit bland for my taste. I would recommend adding some more spices or herbs.
Aisha Nambi
[email protected]I love the combination of flavors in this dish. The bacon and the bok choy go really well together.
chamling suren
[email protected]This is a great recipe for a quick and easy side dish.
Ak Siyal
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal.
Su Hin
[email protected]The recipe was easy to follow and the dish turned out great. I would definitely recommend it.
Engineer Ahad
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it.
Courtney Leigh
[email protected]This is my new favorite way to cook bok choy. It's so simple, but so delicious.
Hamis Mzome
[email protected]I found that the sauce was a bit too spicy for my taste. I would recommend using less cayenne pepper.
Mars Brunner
[email protected]My family loved this dish. The hot bacon sauce was a big hit.
Ola Emmanuel
[email protected]This was such an easy and flavorful recipe. I'll definitely be making it again.
Ajay Thakur
[email protected]The bok choy was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time.
mark dangelo
[email protected]I tried this recipe with tofu instead of bacon. It was just as delicious and a great vegetarian option.
Ahmad Kaddah
[email protected]This recipe is a great way to use up leftover bacon. The sauce is flavorful and pairs well with the bok choy.