BOLO LEVEDO
Yield 15 Cakes
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside to ferment, about 10 minutes. Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour, and milk until the dough comes together. Stir in the melted butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic. Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes. Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1/2 inch thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to set for 1 1/2 hours. Place the cakes in a heavy ungreased skillet, and cook over low heat. Fry the cakes on each side until golden.
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emri 21
[email protected]This recipe is a must-try for any bolo levedo lover!
Yunus Khamis
[email protected]I followed the recipe exactly and the bolo levedo came out perfect. It was so delicious!
BaBa Asim
[email protected]The bolo levedo was a bit too sweet for my taste.
Sk Mondol
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Cyenna Johnson
[email protected]This recipe is a bit time-consuming, but it's worth it. The bolo levedo is absolutely delicious.
SI AbiR
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Ksowner Safo
[email protected]Not a fan of this recipe. The bolo levedo was dry and dense.
Alasandra
[email protected]I've tried many bolo levedo recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
kaushani devindiya
[email protected]This recipe is a keeper! The bolo levedo turned out perfectly and was gone in minutes.
Nuhu Aminu Sulaiman
[email protected]I made this bolo levedo last night and it was a huge hit with my family! It was so light and fluffy, and the flavor was amazing. I'll definitely be making this again soon.