My mother used to grind the bologna with her old-fashioned crank grinder. She would make large batches as we all loved this. Thinking back, I am sure it also helped stretch her food budget. It really is good and simple to make.
Provided by SweetSueAl
Categories Lunch/Snacks
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place bologna and pickles in a food processor fitted with the chopping blade.
- Process until they are finely chopped.
- Add mayo and pulse until well incorporated into mixture.
- Chill.
- Serve as sandwich spread.
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Ayana Khan
[email protected]I'm not a big fan of bologna, but I loved this salad. The dressing is amazing!
Busi Tshabalala
[email protected]This salad is so easy to make and it's always a hit. I love the creamy, tangy dressing.
Younus mahmud Ariyan
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or picnics.
Lisa Burus
[email protected]This salad is a great way to use up leftover Easter eggs.
pawan joshi
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and it holds up well in the heat.
Muhammad Yousof
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the creamy dressing and the crunchy vegetables.
Godfrey Azwidohwi
[email protected]I was surprised at how much I liked this salad. I'm not a big fan of bologna, but it was really good in this salad.
Rose Simones
[email protected]This salad is so versatile. I've added chopped pickles, shredded carrots, and even leftover ham to it. It's always good.
anik yt
[email protected]I'm not a big fan of mayonnaise, so I substituted Greek yogurt in the dressing. It was still delicious!
Adi Ll
[email protected]I love the addition of hard-boiled eggs to this salad. They add a nice protein boost and make it even more satisfying.
Md Tohidul islam Tohidul
[email protected]This salad is a great way to use up leftover bologna. It's also a great make-ahead dish, so it's perfect for busy weeknights.
MD Atikul islam Dipu
[email protected]I've been making this salad for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Muteekhan
[email protected]This bologna sandwich salad was a hit at my last potluck! Everyone loved the creamy, tangy dressing and the crunch of the celery and onion. I will definitely be making this again.