BOLOGNESE MEAT SAUCE
This recipe is one of our kids' favorite sauces, and one that has enough flavor to please the adults in the house as well. This meat sauce is wonderful with short pastas, especially gemelli.
Provided by TinaB
Categories One Dish Meal
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the butter and oil in a heavy saucepan.
- Add the onion, and cook over moderate heat for 3-4 minutes.
- Add the bacon and cook until the onion is translucent.
- Stir in the carrot, celery and garlic.
- Cook 3-4 minutes more.
- Add the beef and crumble it into the vegetables with a fork.
- Stir until the meat loses its red color.
- Season with salt and pepper.
- Pour in the wine, raise the heat slightly, and cook until the liquid evaporates, 3-4 minutes.
- Add the milk and cook until it evaporates.
- Stir in the tomatoes with their juice, and the herbs.
- Bring the sauce to a boil.
- Reduce the heat to low, and simmer, uncovered for 1 1/2-2 hours, stirring occasionally.
- Serve over pasta.
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marleigh bennett
[email protected]This sauce was just okay. I've had better.
az abdi
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. It was missing flavor.
james gallagher
[email protected]This recipe was a disaster! The sauce was burnt, and the meat was tough. I would not recommend this recipe to anyone.
Badass
[email protected]I followed the recipe exactly, but my sauce turned out really watery. I'm not sure what went wrong.
Naadir Phillasofar
[email protected]This sauce was a bit too sweet for my taste. I would recommend using less sugar next time.
Ramesh Bashyel
[email protected]I'm not a huge fan of Bolognese sauce, but I thought this recipe was pretty good. The sauce was rich and flavorful, and the meat was tender.
daahir Boss
[email protected]This sauce was okay, but it wasn't as good as I was hoping for. I found it to be a bit bland, and the meat was a little tough.
Val Vargas
[email protected]I've tried many Bolognese recipes, and this is by far the best. The sauce is so flavorful and complex, and the meat is cooked to perfection.
kevin orero
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is so rich and flavorful, and it's perfect for a special occasion.
Muhammad Huzaifa
[email protected]I made this sauce for a party, and it was a huge success! Everyone loved it. I served it over pasta, and it was perfect.
Rayhan Amin
[email protected]This sauce is amazing! I love the combination of flavors, and the meat is so tender. I will definitely be making this again.
Akbar Dhami
[email protected]This was my first time making Bolognese sauce, and it turned out great! I followed the recipe exactly, and the sauce was delicious. The only thing I would change is to add a little more salt and pepper to taste.
Mario Mario
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so flavorful and versatile - I've used it with pasta, over polenta, and even as a pizza topping.
Simon Ngugi
[email protected]This Bolognese sauce was a hit with my family! The flavors were rich and complex, and the meat was tender and juicy. I especially appreciated the tip about browning the meat in batches - it really made a difference in the final product.