BOMBAY CHICKEN CURRY
Found this in an old cookbook I borrowed from a friend Around the world in 180 ways. Simply delicious, great for those who aren't too keen on chilli powder, as you can add as much or as little as you like!
Provided by Sarah
Categories One Dish Meal
Time 53m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a non-stick pan over a medium high heat and use a little oil, or cooking spray to brown chicken. Remove from pan.
- In same pan cook onions until soft, add garlic, chillies, ginger and spices for 11 minute, or until fragrant.
- Return chicken to pan and stir to coat well in mixture. Add tomatoes and simmer gently for 30 minutes, or until chicken is tender.
- Stir in coconut cream until heated through.
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Tshifhiwa Makumbani
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The curry is so delicious and flavorful.
Md nour Hasan
[email protected]I'm not a huge fan of coconut milk, but I really enjoyed the flavor it added to this curry.
cassaundra simms
[email protected]I love the fact that this recipe uses simple ingredients that I can easily find at my local grocery store.
Erdenetsetseg
[email protected]This is the best chicken curry recipe I've ever tried! The flavors are incredible and the chicken is so tender. I will definitely be making this again and again.
Double Roti
[email protected]Overall, I thought this recipe was pretty good. The chicken was tender and the curry was flavorful, but it was a bit too spicy for my taste.
Kathleen Jackson
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients.
shopon roy
[email protected]I followed the recipe exactly and the curry turned out bland. I think I might have used the wrong kind of tomatoes.
Edward Mayo
[email protected]This curry is a bit spicy for my taste, but it's still very good. I would recommend using less chili powder if you don't like spicy food.
Dulal Guala
[email protected]I'm not usually a fan of chicken curry, but this recipe changed my mind. The flavors are incredible and the chicken is so tender.
blessing mupaque
[email protected]This is my go-to chicken curry recipe. It's always a crowd-pleaser and I love that it can be made in one pot.
Ecima Filbert
[email protected]I love the depth of flavor in this curry. The spices are perfectly balanced and the chicken is cooked to perfection.
MdSadim Islam
[email protected]This recipe was easy to follow and the curry turned out great! I especially liked the addition of coconut milk, which gave it a rich and creamy flavor.
Shshhs Shshshs
[email protected]I've tried many different chicken curry recipes, but this one is by far the best. The combination of spices is perfect, and the curry is so flavorful and creamy.
Nonkululeko Mkhabele
[email protected]This Bombay chicken curry was a hit with my family! The flavors were bold and delicious, and the chicken was tender and juicy. I will definitely be making this again.