this is an easy recipe, and if you love Applebee's boneless hot wings, then you will love these! they are so good! I make them ALL the time...enjoy!
Provided by JessiMarie
Categories Chicken Breast
Time 2h
Yield 30-40 wings, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Trim breasts and cut into 1 inch chunks.
- Combine the flour, paprika, cayenne pepper, and salt in a LARGE bowl.
- Mix together in a separate bowl 1 cup butter, 1/2 cup hot sauce, a dash of garlic powder and a dash of pepper and heat in microwave for about 20 seconds. stir to mix well. set aside.
- Put the wings into the large bowl of flour mixture, coating each wing evenly.
- dip into mixture of butter and hot sauce, then again into flour mixture. place all the "wings" on a plate and put them in the refrigerator for 60 to 90 minutes. (This will help the breading to stick to the wings when fried.).
- Heat oil in a deep fryer to 375°F (You want just enough oil to cover the wings entirely -- an inch or so deep at least.).
- Fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
- Remove the wings from the oil to a paper towel to drain, but don't let them sit too long because you want to serve the wings hot.
- For Coating:.
- Combine another 1 cup butter, 1/2 cup hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well blended.
- Quickly put the wings into a large bowl. *You could also use a large plastic container with a lid for this.
- Add the coating mixture and stir, coating all the wings evenly or simply put all the wings inside the container with the lid, add the sauce, then shake.
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David Stacy
[email protected]These wings are a great appetizer or party food. They're always a crowd-pleaser.
JI JUNAN
[email protected]I followed the recipe exactly and my wings were perfect. I'm not sure why the other commenter had trouble.
Bhoril Mochi
[email protected]I'm not sure what I did wrong, but my wings turned out dry and tough.
Shereen Youngblood
[email protected]These wings are so good, I could eat them every day.
raj 1989
[email protected]I'm always looking for new wing recipes and this one is definitely a keeper. It's easy to make and the wings are always delicious.
Zainab The First Princess
[email protected]The hot sauce in this recipe is the perfect balance of heat and flavor. It's not too spicy, but it's definitely got a kick.
erik simon
[email protected]I love that this recipe uses boneless wings. They're so much easier to eat than traditional wings.
Aidan Kirk
[email protected]These wings are a great appetizer or party food. They're always a crowd-pleaser.
Mohasin Ali
[email protected]I followed the recipe exactly and my wings were perfect. I'm not sure why the other commenter had trouble.
Aminath Anum
[email protected]I'm not sure what I did wrong, but my wings turned out dry and tough.
Huadely Campbell
[email protected]These wings are so good, I could eat them every day.
Eaysin Jimu
[email protected]I've made these wings several times now and they're always a hit. They're my go-to recipe for game day.
Sanjay Niroula
[email protected]I'm allergic to chicken, so I made these wings with tofu instead. They were still delicious!
Kosisochukwu Norah
[email protected]I used a different brand of hot sauce than the one in the recipe, but the wings still turned out great.
Yohanes Aweke
[email protected]The recipe was easy to follow and the wings didn't take long to make. I'll definitely be making these again.
Akib K
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly mild. I could definitely handle the heat.
gabriella sees all
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them.
George Martin
[email protected]These boneless hot wings are so good! They're crispy on the outside and juicy on the inside, with just the right amount of heat. I followed the recipe exactly and they turned out perfectly.