BONELESS KALBI SHORT RIBS
Steps:
- For the Alley's house dressing: Blend together the honey, sesame oil, soy sauce, rice vinegar, hoisin, onions, white vinegar, chile flakes, garlic, ginger and salt in a blender. Continuing to blend, add oil slowly. Mix in mayonnaise.
- For the short ribs: Whisk together soy sauce, sugars, garlic, ginger, sesame oil and pepper in a bowl until sugar is dissolved Transfer to a vacuum-seal or resealable plastic bag and add the ribs. Marinate, refrigerated, overnight.
- Preheat a grill to medium-high heat.
- Grill ribs until medium to well-done, 3 minutes a side. Slice for service.
- Divide shredded cabbage among 4 plates. Add 2 scoops sticky rice to each. Top with kalbi.
- Toss lettuce with The Alley's house dressing. Plate with kalbi. Garnish with sliced green onions.
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Brogan Wherity
[email protected]This recipe was a disappointment. The ribs were tough and the sauce was bland. I would not recommend it.
Elone Sonita
[email protected]Overall, this was a good recipe. The ribs were tender and flavorful, but the sauce was a bit too sweet for my taste. I would make it again, but I would adjust the amount of sugar in the marinade.
Shan Moon
[email protected]The sauce was a bit too salty for my taste, but the ribs were cooked perfectly. I think I'll use less soy sauce in the marinade next time.
Babita Kumari
[email protected]The ribs were a bit dry, but the sauce was very good. I think I'll try cooking them for a shorter amount of time next time.
AMMARA ASLAM
[email protected]These ribs were a bit too sweet for my taste, but they were still very good. I think next time I'll use less sugar in the marinade.
MD:joy Hossen
[email protected]I'm not usually a fan of ribs, but these were surprisingly good. The meat was tender and the sauce was delicious. I would definitely make these again.
Mary Bitiyong
[email protected]This recipe is a great way to impress your friends and family. The ribs are incredibly flavorful and the presentation is beautiful. I highly recommend it.
lazysans157
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to create a delicious meal that my whole family enjoyed. The ribs were perfectly cooked and the sauce was amazing.
Connor Boyd
[email protected]Followed the recipe to a T and it turned out amazing! The sauce is so flavorful and the ribs were fall-off-the-bone tender. Definitely a new favorite recipe.
Stacy Jonson
[email protected]My first time making kalbi and it was a hit! The ribs came out tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Amir Manan
[email protected]I've tried many kalbi recipes over the years, but this one is by far the best. The marinade is incredibly flavorful and really penetrates the ribs. The end result is a dish that is both tender and delicious.
Serenity Posch
[email protected]This recipe is a keeper! The ribs were moist, flavorful, and cooked to perfection. I loved the combination of sweet and savory in the sauce. My family raved about it. Highly recommend!
Kripan Dahal
[email protected]Absolutely delicious! The ribs were fall-off-the-bone tender and the sauce was incredibly flavorful. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!