Boneless center-cut pork chops are topped with a sweet-and-spicy apple chutney.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Heat 2 tablespoons olive oil in an ovenproof skillet over medium heat. Sprinkle salt and pepper on both sides of pork chops; add to skillet. Saute until golden brown, about 2 minutes; flip. Cook 2 minutes more; place pan in oven. Roast until meat is cooked through and registers 155 degrees on an instant-read thermometer, about 5 minutes. Transfer to a platter.
- Meanwhile, in a large saucepan, heat remaining 2 tablespoons olive oil over medium heat; add onion. Saute over medium heat until translucent and beginning to brown, about 6 minutes. Add apples; saute 4 minutes more. Add vinegar, raisins, ginger, mustard, and cayenne. Stir well to combine; cover. Continue cooking, stirring occasionally, until apples are very tender but hold their shape, about 3 minutes. Season with salt and pepper, and serve over pork chops.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rk Rakib Rakib
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork chops are always tender and juicy. The apple chutney is also a nice addition to the dish.
Michaela Simpson
[email protected]I made this recipe for a dinner party last weekend and it was a huge success. The pork chops were cooked to perfection and the apple chutney was a hit with everyone. I will definitely be making this recipe again.
James Riley
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pork chops are always cooked perfectly and the apple chutney is delicious.
Anura Fdo
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the apple chutney is delicious. I highly recommend this recipe.
Mohamed Gamal Amin
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork chops are always tender and juicy. The apple chutney is also a nice addition to the dish.
Michael Cosper
[email protected]I made this recipe for a dinner party last weekend and it was a huge success. The pork chops were cooked to perfection and the apple chutney was a hit with everyone. I will definitely be making this recipe again.
Naeemkhan Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pork chops are always cooked perfectly and the apple chutney is delicious.
Megan Taynor
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the apple chutney is delicious. I highly recommend this recipe.
Nyasha Siyanyana
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork chops are always tender and juicy. The apple chutney is also a nice addition to the dish.
It Rakib
[email protected]I made this recipe for a dinner party last weekend and it was a huge success. The pork chops were cooked to perfection and the apple chutney was a hit with everyone. I will definitely be making this recipe again.
Leslie Svoboda
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pork chops are always cooked perfectly and the apple chutney is delicious.
Bain Benson
[email protected]I've made this recipe several times now and it's always a winner. The pork chops are always tender and juicy, and the apple chutney is the perfect balance of sweet and tart.
Angie patricia Veras vargas
[email protected]I made this recipe last night and it was a hit! My family loved the pork chops and the apple chutney. The chutney was especially good on the pork chops, and it added a nice sweetness to the dish.
Daryl Ball
[email protected]This was a really great recipe! The pork chops were juicy and flavorful, and the apple chutney was the perfect accompaniment. I will definitely be making this again.