BONELESS PORK CHOPS WITH MUSHROOMS & THYME
Steps:
- 1. Sprinkle pork chops with salt and pepper. Coat a large nonstick skillet with cooking spray and place over medium heat. Add the pork chops and cook until browned on both sides and cooked through, 2 to 3 minutes per side. Transfer to 2 serving plates; tent with foil to keep warm. 2. Swirl oil into the pan, add shallot and cook, stirring, until soft, about 30 seconds. Add mushrooms and cook, stirring occasionally, until they soften and begin to brown, about 2 minutes. Add vermouth and cook for 15 seconds. Stir in mustard, thyme and any juices that have accumulated from the pork; cook until the sauce is thickened and slightly reduced, 1 to 2 minutes more. Spoon the sauce over the pork chops and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maritza Castillo
[email protected]This dish is a keeper! The pork chops were juicy and tender, and the sauce was flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Jade Hinks
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Dani Memon
[email protected]This recipe was a disappointment. The pork chops were tough and the sauce was bland. I would not recommend this recipe.
Tanokla “Toni” Patterson
[email protected]I made this dish for my family and they loved it! The pork chops were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Komouu
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were juicy and tender, and the sauce was flavorful. This is a great recipe for a weeknight meal.
Waqas khan786 Waqas khan786
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Ijhar Momin
[email protected]This dish was just okay. The pork chops were a little dry and the sauce was bland. I wouldn't make this again.
Daniyal Chaudhary
[email protected]I love this recipe! The pork chops are always juicy and flavorful, and the sauce is to die for. I make this dish at least once a month.
Md Shuhagh Khan
[email protected]This recipe was easy to follow and the pork chops turned out great! The sauce was flavorful and the chops were cooked evenly. I would definitely recommend this recipe.
shaun Soul
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors, and the pork chops were so tender. I will definitely be making this again. Thanks for the recipe!
Jayce Uebel
[email protected]These pork chops were amazing! The thyme and mushrooms added so much flavor, and the chops were cooked perfectly. I will definitely be making this dish again. 5/5 stars!