BONELESS PORK CHOPS WITH SAGE CREAM
This is a combination of altered, unrelated recipes that turned out wonderfully. The creamy sage sauce is the real star, and could be used with other meat preparations such as roast pork, veal or why not turkey? If you're a sage fan, this one's for you. Prep time doesn't include brining.
Provided by Elisabetta47
Categories Pork
Time 40m
Yield 4 pork entrees, 4 serving(s)
Number Of Ingredients 12
Steps:
- Place trimmed pork chops in a large, shallow casserole.
- Combine the milk and salt and pour over the chops.
- Refrigerate for at least 1 hour (maximum 4.) Turn once during the brining.
- Combine the green onions, sage, olive oil, white wine, mustard and a pinch of salt and pepper in a food processor.
- Process until it's as creamy as your machine will manage. Set aside.
- Combine the bread crumbs with a scant teaspoon of salt and plate.
- Drain chops one at a time, letting the milk drip off, then press each side in the bread crumbs.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Fry the chops MAXIMUM 3 minutes per side. Don't crowd the pan; you may have to do a second batch.
- Serve the pork on top of a generous handful of undressed baby spinach (looks great on wooden boards.).
- Either drizzle the sage cream over the meat and spinach with a spoon or serve each person a small ramekin portion on the plate.
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Ajaz Kashmir
[email protected]Don't waste your time with this recipe. It's not worth it.
Parshuram Regmi
[email protected]This recipe is a fail. The pork chops were bland and the sauce was too salty.
Razu Ahmed Shitol
[email protected]I'm not sure what I did wrong, but my pork chops were tough and dry. I followed the recipe exactly.
Rabby Kh
[email protected]I would recommend this recipe to anyone who loves pork chops. It's easy to make and the results are delicious.
Haroon Bashir
[email protected]This recipe is a keeper! The pork chops were moist and tender, and the sauce was creamy and flavorful.
Rabbi Shah
[email protected]The pork chops were a little overcooked, but the sauce was delicious. I will try cooking the chops for a shorter time next time.
Hasina Parvin
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pork chops turned out perfectly.
Asik Ahamed
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the pork chops and the sauce.
Its beebah It's _beebah
[email protected]These pork chops were so tender and flavorful. I will definitely be making this recipe again and again.
saroj kumar
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The sage cream sauce was amazing.
Andreas
[email protected]This was my first time making pork chops, and they turned out great! The recipe was easy to follow and the chops were cooked perfectly.
Shuvro Roy
[email protected]I would give this recipe a 4 out of 5 stars. The pork chops were tender and juicy, but the sauce was a little bland for my taste.
Nadeem Awan
[email protected]Overall, I really enjoyed this recipe. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
lee tomasini
[email protected]I thought the sage cream sauce was a bit too heavy. Next time, I will try making it with a lighter sauce.
Marcela Espinoza
[email protected]The pork chops were a little dry, but the sauce was amazing. I will definitely try this recipe again with thicker chops.
Ocha Tochukwu
[email protected]This dish was easy to make and very delicious. I would recommend it to anyone who loves pork chops.
Ashley Mims
[email protected]I didn't have any sage, so I used dried thyme instead. It still tasted great!
Shaunta Washington
[email protected]I used boneless pork loin chops instead of pork chops, and they turned out great! The cooking time was a little shorter, but the chops were still cooked through and very tender.
ALEX_ _KHAN
[email protected]These boneless pork chops with sage cream sauce were a hit with my family! The chops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this dish again.