BONELESS PORK LOIN WITH RED WINE CRANBERRY GLAZE
Steps:
- In a medium saucepan over medium heat, bring the salt, sugar and 2 cups water to a boil and simmer until salt and sugar dissolve. Remove pan from heat. Add juniper, sage and red pepper flakes. Let steep 5 minutes. Pour 4 to 5 cups water and 2 cups ice into the brine. When brine is chilled, submerge chops into mixture for at least 6 hours and up to overnight, refrigerated. When ready to cook, preheat oven to 350 degrees F. Remove pork from liquid and pat dry. Heat oil in a medium saute pan over medium heat. Cook pork until nicely caramelized about 6 minutes per side. Remove to oven to cook through completely, about 10 minutes. Let rest 5 minutes before slicing.
- Serve with Red Wine Cranberry Glaze.
- Combine all ingredients into a medium saucepan over medium heat. Bring to a simmer. Reduce heat to low and reduce liquid by half.
- Yield: 2 cups
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Sadaqat Zeb
zeb_sadaqat@yahoo.comThis recipe was easy to follow and the pork loin turned out great. I will definitely make it again.
Balls Mom
mom.balls50@gmail.comThis recipe is a keeper! The pork loin was cooked perfectly and the glaze was delicious. I'll definitely be making this again.
Najmul Amin Munna
n_m@gmail.comI followed the recipe exactly, but the pork loin was still dry. I'm not sure what I did wrong.
Mdyamin Ashraf
mdyamina@yahoo.comI've made this recipe several times, and it always turns out perfectly. The pork loin is always juicy and tender, and the glaze is amazing.
Muzamir Buyinza
muzamir_b40@hotmail.comI made this recipe for my family, and they all loved it. The pork loin was moist and flavorful, and the glaze was delicious.
Alex Mcfarlane
m_a@aol.comThis recipe was a disaster. The pork loin was dry and tough, and the glaze was too sweet.
Saif Ul islam
saif.u@yahoo.comI'm not a big fan of pork loin, but this recipe changed my mind. The pork loin was cooked perfectly and the glaze was amazing.
Karla kaos parry
parry.k38@gmail.comThis was a delicious recipe! The pork loin was juicy and tender, and the glaze was the perfect combination of sweet and tangy.
Zeeshan Bukhari
zb@hotmail.comI loved the flavor of the glaze, but the pork loin was a little overcooked. I'll try cooking it for a shorter amount of time next time.
Aya Abdelhamid
aya85@gmail.comThis recipe was easy to follow and the pork loin turned out great. I will definitely make it again.
Tabrez Shaikh
tshaikh@yahoo.comI wasn't a big fan of this recipe. The pork loin was tough, and the glaze was too sweet for my taste.
Balcoh Jan
b@yahoo.comThe pork loin was a little dry, but the glaze was delicious. I think I'll try cooking it for a shorter amount of time next time.
Ronald Babich
ronald@gmail.comI made this for a dinner party, and everyone loved it. The pork loin was tender and flavorful, and the glaze was amazing.
Stephen Hess
stephen@gmail.comI followed the recipe exactly, and the pork loin turned out perfectly. It was cooked through but still moist, and the glaze was delicious.
HLOMPHO Nkele
h_n@hotmail.frThis recipe was a hit! The pork loin was juicy and flavorful, and the glaze was tangy and sweet. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.