BONIET
Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor.
Provided by The Iron Chef -- Suzi-Q
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, toss together the parsley, anchovies and garlic. Stir in the tomato paste, vinegar and olive oil. Serve at room temperature.
Nutrition Facts : Calories 147.5 calories, Carbohydrate 1.9 g, Cholesterol 4.8 mg, Fat 14.7 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 239 mg, Sugar 0.5 g
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Lal Bakhsh arabian
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the sauce is delicious. I highly recommend it!
Amy Vella
[email protected]Overall, I thought this recipe was pretty good. The chicken was cooked well and the sauce was flavorful. I would definitely make it again.
Mary Iwemah
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well for me. The chicken was dry and the sauce was too thin.
Rashid Rajpoot
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Haneef abbasi
[email protected]I wasn't a big fan of this recipe. The sauce was too sweet for my taste.
Divine Agbam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The flavors are amazing and the chicken is always cooked perfectly.
Gemini J
[email protected]I love this recipe! It's so easy to make and always turns out great. I've even made it for company and they loved it.
Aidan Anthony
[email protected]This is the best chicken recipe I've ever tried! The chicken was so juicy and tender, and the sauce was to die for.
Tommy Key
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
Amazing Money
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the chicken is always cooked perfectly.
Ethan Hinson
[email protected]Meh.
Ajay Lopchan
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
SHELTONMARWEYI SHELTONMARWEYI
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
cub paw
[email protected]Delicious!
Amanda Stricklin
[email protected]I followed the recipe exactly and it turned out great! The sauce was rich and creamy, and the chicken was cooked perfectly. I served it over mashed potatoes and it was a hit with my family.
Dineo Mofokeng
[email protected]I've never been a big fan of turnips, but this recipe changed my mind. They were so tender and flavorful. I'll definitely be making this again.
Akash 1988
[email protected]This is so easy to make, yet so delicious! I highly recommend it!