We love these little red potatoes because they are easy and fast to prepare. They are also delicious seasoned with a decadent sauce of butter, garlic and dill. Enjoy! The photo is my own. Recipe courtesy of Vi Neiding.
Provided by BonniE !
Categories Potatoes
Time 30m
Number Of Ingredients 8
Steps:
- 1. PREPARE THE POTATOES If the potatoes are large, quarter or cut them in half. If they are small, peel a strip of peeling from around the potato, leaving the rest of the skin on. Place in a sauce pan and cover with water, bring to a boil, lower heat to simmer for about 20 minutes or until done but not falling apart.
- 2. MAKE THE SAUCE In a small bowl, combine all the remaining ingredients and mix well. Set aside.
- 3. SERVE Drain the hot potatoes, add the sauce and toss gently and place in a serving bowl. Enjoy!
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Chris Dan
[email protected]I'm not a big fan of potatoes, but these were really good.
Wamutu Anthony
[email protected]These potatoes are a great way to use up leftover herbs.
SANJIT SUTRADHAR
[email protected]I love the combination of herbs in this recipe. It gives the potatoes a really unique flavor.
Sajim Rahman
[email protected]These potatoes are so flavorful and easy to make. I will definitely be making them again.
Faderera Benjamin
[email protected]I made these potatoes for a party and they were gone in minutes.
Afnan shahid Rasheed
[email protected]These potatoes are the perfect addition to any summer cookout.
Emmanuel Ndukwe
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.
Yeona Lee
[email protected]This is my go-to recipe for new potatoes. They're so easy to make and they always turn out great.
Victor Kisangi TV
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always perfectly cooked and the herbs give them a wonderful flavor.
SB VLOGERS
[email protected]These potatoes were absolutely delicious! I made them for a potluck and they were a huge hit. Everyone loved them.