BONNIE'S HONEY ROASTED RED POTATOES
These are good and the honey caramelizes to make a lovely presentation, what I call company worthy! They taste fabulous! Enjoy!
Provided by BonniE !
Categories Potatoes
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Lightly coat an 11X7 inch baking dish with Pam.
- 2. Place potatoes in a single layer in prepared dish, and top with onion.In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
- 3. Bake in the preheated 375 degree oven for 35 to 45 minutes or until tender, depending on your oven. Stir the potatoes several times to make sure they are coated and not dry. Also if the back of the dish is getting browner, turn the dish around in the oven to assure even browning.
- 4. Garnish with chopped parsley at serving time. Enjoy!
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Cornelius Muthui
[email protected]I can't wait to try this recipe!
Yvonne M'ayuk
[email protected]These potatoes are a great way to get kids to eat their vegetables.
K Huff
[email protected]I love that these potatoes can be made ahead of time. It makes them a great option for busy weeknights.
Juan Gabriel JR
[email protected]These potatoes are a great side dish for any holiday meal.
Asim Chouhdry
[email protected]I've also tried making these potatoes in the air fryer and they turn out great! Just cook them at 400 degrees Fahrenheit for about 15 minutes.
TAMJID HASAN
[email protected]I like to add a little bit of rosemary to these potatoes for extra flavor.
M simon
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just form the mashed potatoes into balls and roast them in the oven.
Dino UwU
[email protected]I've been making these potatoes for years and they're always a favorite. They're so versatile and can be served with anything from chicken to fish to steak.
Alo Alo
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Ibrahim Totangi
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Regina Blessing
[email protected]These potatoes were delicious! I served them with a roasted chicken and they were the perfect side dish.
Hannah Casey
[email protected]I wasn't a fan of the texture of these potatoes. They were a little too soft for my liking.
Uzzal Rajvor
[email protected]These potatoes were a little too sweet for my taste. I think I'll use less honey next time.
Adelyn De la Rosa
[email protected]I love how crispy these potatoes get! I usually roast them for a few extra minutes than the recipe calls for, just to get them extra crispy.
Aziz Kham
[email protected]These potatoes were so easy to make and they tasted amazing! I used a little less honey than the recipe called for, and they were still plenty sweet. I'll definitely be making these again.
Mehul Singasan
[email protected]I've tried this recipe a few times now, and it always turns out great. The potatoes are always cooked perfectly and the honey glaze is delicious. I love that it's a simple recipe that doesn't require a lot of ingredients.
Mary Wachira
[email protected]These honey roasted red potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, with a perfectly caramelized glaze. I'll definitely be making them again.