BONNIE'S TATER AND ONION PIE WITH HAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



BONNIE'S TATER AND ONION PIE WITH HAM image

This is a new recipe I created tonight by taking my Potato Onion Pie recipe, changing it up and making it into a delicious main dish meal. All you need is a tossed green salad, some crunchy bread and butter, and dinner is served. It is truly company worthy. Enjoy!

Provided by BonniE !

Categories     Savory Pies

Time 1h20m

Number Of Ingredients 10

**no crust is needed!
2 pounds of red potatoes, sliced very thin
1 medium onion, peeled, cut in half and sliced thin
salt and pepper to taste (go light on the pepper)
4 teaspoons minced garlic
1 cup of good grated cheddar cheese
1/4 cup grated pepper jack
2/3 cup heavy cream
1/4 cup grated parmesan cheese
4 or more slices of boiled deli ham, cut into one inch narrow strips.

Steps:

  • 1. GET READY: Pre-heat oven to 375 degrees. Spray a 10 inch glass pie dish with Pam.
  • 2. LAYER THE PIE: Scatter 2 teaspoons of garlic evenly on the bottom of a Pam sprayed pie dish. Put half of the sliced potatoes on top of the garlic, overlapping the slices. Add half of the onion slices. Add salt and pepper (go easy on the pepper) Add 1/2 of the ham. Sprinkle 1/2 cup of the cheddar cheese and the pepper jack cheese over the onions evenly. Repeat the layer of garlic, potatoes, onions, salt, and pepper, and ham. Add the cream evenly over the top, and then add the remaining 1/2 cup of cheese of choice, plus, the 1/4 cup of parmesan cheese. Cover the pie plate with foil. Bake 35 minutes, then remove foil and bake 35 minutes more until golden brown and the pie is set.
  • 3. TO SERVE: Lightly tent the pie for a few minutes and then cut into wedges to serve. Enjoy!
  • 4. Note: I also have a Tater and Onion Pie side dish that is posted.

Zarina khatoon
[email protected]

I would definitely make this pie again.


basajjabalaba julius
[email protected]

This recipe was a great way to use up leftover ham. The pie was easy to make and it tasted great.


Tiffany Whiteford
[email protected]

I'm not a big fan of ham, so I used bacon instead. The pie was still delicious!


Abdi Ibrahim
[email protected]

The pie was a bit too dry for my liking, but the flavor was good.


samee Sameen
[email protected]

I couldn't find any frozen hash browns, so I used fresh potatoes instead. The pie still turned out great!


Thomas Beherns
[email protected]

The pie was a little bit too salty for my taste, but overall it was a good recipe.


Melan Tamang
[email protected]

This is the best tater and onion pie I've ever had!


Abdulla Aleid
[email protected]

I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and flavorful.


Msaad Msaad
[email protected]

This recipe is a keeper! The pie was so good that I ate two pieces for dinner.


Mahar Numan
[email protected]

The pie was really easy to make and it tasted delicious! The only thing I would change is to add a little bit more cheese.


Lewis Droid
[email protected]

I love this recipe! It's so simple to follow and the results are always amazing. The pie is always cooked perfectly and the flavors are always spot-on.


Agnes Wangui Ndirangu
[email protected]

This tater and onion pie with ham is a delicious and easy-to-make dish. The combination of potatoes, onions, ham, and cheese is a classic flavor combination that is sure to please everyone.