BONNIE'S ULTIMATE APPLE DUMPLING
I learned how to make these from a chef, named John, and he certainly knew what he was doing! They are easy, and oh, so delicious. Serve warm with a topper of whipped cream or lite cool whip. They are better than apple pie! Definitely company worthy! I am happy to share my recipe with you! Enjoy!
Provided by BonniE !
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. PREPARE APPLES: Peel and core 4 medium Granny Smith apples. I do this by hand with a sharp paring knife by making a hole in the center of the apple and removing the seeds. Set aside.
- 2. Pre-heat the oven to 400 degrees. You will need a buttered. 8 inch glass baking dish.
- 3. MAKE THE SYRUP: In a small sauce pan, combine sugar, water, butter and cinnamon, and heat to boiling, then simmer for 10 minutes on very low heat. Meanwhile,
- 4. MAKE THE FILLING: Combine 1/2 cup of sugar with 1/2 teaspoon of cinnamon.
- 5. ROLL THE DOUGH: It will take 2 pie crusts for four dumplings. I roll the dough a little thinner than the crust. Make a square of dough, place the apple in the center of it so that when you bring up two corners of the square, the ends touch. Cut away any excess dough. Fill the center of the apple while it is on the dough with 2 teaspoons of the sugar filling. Top with one teaspoon of butter, bring two ends up around the apple and pinch to close, then bring the other two ends up and pinch to close, pinch the sides and seal so there is no crack anyplace. It should look like my photo of apple dumplings. You may have to "patch" the dough when you roll it for the second dumpling, but as long as it is sealed, that is okay. Finish sealing all the apples in the dough.
- 6. Place the apple dumplings in the dish, don't let the sides touch, about 1/2 inch apart. Pour the syrup carefully AROUND not OVER the apple dumplings.
- 7. Bake in the 400 degree oven for 1 hour until dumplings are lightly browned. Serve in a shallow dish with a couple spoons of the syrup around the bottom of the apple, and a big dollop of whipped cream or lite cool whip! Enjoy!
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Faizy Sarwat
[email protected]I love that this recipe is so customizable. You can add different spices, fruits, or nuts to the filling to create your own unique flavor combinations.
Georgia Hemingway
[email protected]These apple dumplings are the perfect dessert to serve with a scoop of vanilla ice cream or whipped cream.
Bablo Babul
[email protected]I made these apple dumplings in my air fryer, and they turned out perfectly crispy. I'm definitely going to try making them this way again.
Hmxa Rana
[email protected]I'm allergic to nuts, so I omitted the walnuts from the filling. The dumplings were still delicious without them.
JIM Ahmed
[email protected]These apple dumplings are perfect for a cold winter day. They're warm, comforting, and sure to put a smile on your face.
Api Sheikh
[email protected]I used Granny Smith apples for my dumplings, and they turned out tart and delicious. I think I'll try using a sweeter apple next time, like Honeycrisp or Fuji.
ALIYU ISAH
[email protected]I love the addition of cinnamon and nutmeg to the filling. It really gives the dumplings a warm, cozy flavor.
TAJ CHANNEL
[email protected]These apple dumplings are a bit time-consuming to make, but they're definitely worth it. They're so delicious and perfect for a special occasion.
Saleh Alkhulaifi
[email protected]I found the instructions a bit confusing, but the dumplings still turned out great. I think with a little practice, I'll be able to make them perfectly.
Abumere Anthonia
[email protected]The dumplings were a little dry for my taste, but the filling was delicious. I think I'll add a little more butter to the dough next time.
Choudhary fahad
[email protected]I've never made apple dumplings before, but these were so easy to follow and turned out amazing! I'll definitely be making them again.
Jojo Fernandez
[email protected]These apple dumplings are the perfect fall dessert. They're warm, comforting, and full of apple flavor.
romjan mia
[email protected]I made these apple dumplings for a potluck, and they were a huge success. Everyone loved them!
Mounir Ayoub
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover apples.
naveed jaan
[email protected]These apple dumplings are so easy to make, even for a beginner cook like me. They turned out so well, and they were absolutely delicious.
Alejandro Sanchez
[email protected]I'm not usually a fan of apple dumplings, but these ones were amazing! The crust was perfectly crispy and the apples were cooked to perfection.
Jabran Ali
[email protected]These apple dumplings are the perfect comfort food. They're warm, sweet, and delicious. I always feel happy when I eat them.
Mulalo Suave
[email protected]I love how versatile this recipe is. You can use any type of apples you like, and you can add different spices to the filling to create different flavors.
Owais Durrani
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The dumplings are so easy to make, and they always turn out perfect.
Diwash Shrestha
[email protected]These apple dumplings were a hit with my family! The apples were cooked perfectly, and the crust was flaky and delicious. I will definitely be making these again.