BONNIE'S ZUCCHINI (CRAB) CAKES
This is a delicious zucchini (crab) cake side dish and a great way to use up the surplus of zucchini from your gardens! Great served with any entree, including seafood. Enjoy! The photo is my own and so is this humble recipe.
Provided by BonniE !
Categories Other Side Dishes
Time 20m
Number Of Ingredients 9
Steps:
- 1. PREPARE THE ZUCHINNI Peel the zuchinni and grate it with a hand grater, and place zucchini in a small shallow bowl.
- 2. MIX INGREDIENTS Add the beaten eggs, chopped onion, butter, dry mustard, Old Bay seasoning and Panko bread crumbs. Mix gently until combined. Form into a dozen cakes about 3 inches in diameter.
- 3. Fry the cakes in the vegetable oil in an electric skillet, medium-high heat, until golden brown on both sides, about 5 minutes per side. Remove to platter and sprinkle with kosher salt.
- 4. Serve immediately. Enjoy!
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Bobbie Baham
[email protected]These crab cakes were delicious! I would definitely recommend them.
sooq amman
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and they taste delicious.
Jiyalal Yadav
[email protected]These crab cakes were a bit too spicy for my taste. I think I would use less Old Bay seasoning next time.
Webby Imros
[email protected]These crab cakes were easy to make and they tasted great. I would definitely make them again.
jethanand parihar
[email protected]I made these crab cakes for a potluck and they were a huge hit. Everyone loved them!
Ihtsham Ali Ali
[email protected]These crab cakes were a bit too oily for my taste. I think I would drain the zucchini better next time.
Archie Claytor
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were so good that I ate three of them!
Arafat Sumon (is King)
[email protected]These crab cakes were delicious! I would definitely recommend them.
nilvia chibas
[email protected]I made these crab cakes for my husband and he loved them! He said they were the best crab cakes he's ever had.
Mryum Ayesha
[email protected]These crab cakes were a little bland for my taste. I think I would add some more Old Bay seasoning next time.
Rames Stha
[email protected]I've never made crab cakes before, but these were so easy to make and they turned out great. I will definitely be making them again.
Malik ZAiBi
[email protected]These crab cakes were easy to make and they tasted great. I served them with a tartar sauce and they were perfect.
Bulbul Ahmmed
[email protected]I'm not a big fan of zucchini, but I really enjoyed these crab cakes. The zucchini added a nice flavor and texture.
Lizalise Mshudulu
[email protected]I made these crab cakes for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Bisal Ahamed
[email protected]These crab cakes were a bit too dry for my taste. I think I would add a little more mayonnaise or sour cream next time.
Miyha Casey
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and they taste delicious. I love that I can use up leftover zucchini in this recipe.
banana flaver
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfectly. The zucchini added a nice sweetness and moisture to the cakes, and the crab meat was perfectly cooked. I served them with a lemon-dill sauce and they were a h