BOON BRUSSELS SPROUTS
Steps:
- Preheat a wood oven to 500 degrees F. Alternately, preheat a regular oven to 450 degrees F.
- In a large bowl, toss the Brussels sprouts with 2 tablespoons olive oil.
- Place two 12-inch cast-iron pans in the oven. Once hot and smoking slightly, remove and add 1 tablespoon blended oil to each and dump in the sprouts, splitting them between the 2 pans.
- Roast the Brussels sprouts, tossing periodically, until crisp and lightly browned, about 10 minutes.
- Meanwhile, in a large bowl, whisk together the lemon juice, salt, red pepper flakes, garlic and remaining 1/4 cup olive oil to form a dressing.
- In a small skillet over medium heat, heat 1/3 cup blended oil. Once the oil is hot, fry any reserved Brussels sprouts leaves until evenly browned and crispy, about 40 seconds. Drain on a paper towel-lined sheet tray and salt while still warm.
- Toss the roasted Brussels sprouts with the dressing. Transfer to a platter and top with the crispy sprout leaves and a sprinkling of pepper. Serve hot.
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Rahul Das
[email protected]I followed the recipe exactly and my Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside.
RDX RIDOY King
[email protected]These Brussels sprouts were a bit too spicy for my taste, but they were still good.
Zaira Goodmond
[email protected]I've made this recipe a few times now and it's always a hit. I love how easy it is to make and how delicious the Brussels sprouts turn out.
Nasiib xasan Nasiib yare
[email protected]This recipe is a keeper! The Brussels sprouts were perfectly roasted and the balsamic glaze was the perfect finishing touch.
dipani dipani
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out burnt. I guess I'll have to practice more.
AmyLee Albertyn
[email protected]These Brussels sprouts were amazing! I loved the crispy texture and the balsamic glaze was delicious.
Lul Eli
[email protected]I tried this recipe and the Brussels sprouts were soggy and bland. I think I'll try a different recipe next time.
Samuel Manamela
[email protected]The recipe was easy to follow and the Brussels sprouts turned out great. I would definitely make this again.
Tanite Bida
[email protected]These Brussels sprouts were a little too sweet for my taste, but they were still good.
Dahc
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. The Brussels sprouts were perfectly roasted and the balsamic glaze was the perfect finishing touch.
Imtiaz Uddin
[email protected]Easy to make and so delicious! I served these Brussels sprouts at my Thanksgiving dinner and they were a huge success.
Jane Efer
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so flavorful and addictive, I couldn't stop eating them.
Saikou Darboe
[email protected]These Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious slightly nutty flavor. I followed the recipe exactly and they turned out perfectly.