BORDELAISE SAUCE WITH MUSHROOMS
This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. Serve atop grilled steaks, hamburger steaks, roasted beef or venison
Provided by Lavender Lynn
Categories Sauces
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt 1 tablespoon of butter in a skillet over medium heat.
- Stir in the garlic and shallot, and cook until the shallot has softened and turned translucent, about 3 minutes.
- Add the remaining 3 tablespoons of butter, then stir in the mushrooms once the butter has melted.
- Cook and stir the mushrooms until they begin to soften, about 5 minutes.
- Pour in the beef broth, wine, and Worcestershire sauce; season with the bay leaf and thyme, and bring to a simmer over medium-high heat.
- Once simmering, season to taste with salt and pepper, reduce the heat to medium-low, and continue to cook, uncovered until the sauce reduces slightly, about 30 minutes.
- Dissolve the cornstarch in the cold water, and stir into the simmering sauce until thickened.
- Remove the bay leaf before serving.
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Mustafa ramzan
[email protected]I'm so glad I found this recipe. It's the best bordelaise sauce I've ever had.
Julian Bravo
[email protected]This is my new favorite sauce! It's so versatile and can be used on so many different dishes.
Himat Momand
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and the flavor is incredible.
olive wanjiku
[email protected]This sauce was delicious! I used it on top of chicken and it was the perfect complement. The flavors were amazing.
Nana Popae
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this sauce. The flavors were well balanced and the sauce was very creamy.
New Generation
[email protected]The sauce was easy to make and had a great flavor. I would definitely make it again.
Daniel Noall
[email protected]This sauce was a bit too rich for my taste, but it was still very good. I would recommend using less butter next time.
Lucky Sheikh
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was rich and flavorful, and the mushrooms were cooked to perfection.
Khethukuthula Khethukuthula
[email protected]This recipe is a keeper! The sauce was easy to make and had a wonderful flavor. I will definitely be making it again.
Paul Kimss
[email protected]I was a bit skeptical about making this sauce, but I'm so glad I did. It was absolutely delicious! The mushrooms added a wonderful depth of flavor.
Rafiz Mochie
[email protected]This sauce was delicious! I used it on top of grilled steak, and it was the perfect complement. The flavors were well balanced and the sauce was very rich.
Olamide Yusuf
[email protected]I've never made a bordelaise sauce before, but this recipe was easy to follow and turned out great. The sauce was creamy and flavorful, and the mushrooms were perfectly cooked.
Virginia Palacios
[email protected]This bordelaise sauce with mushrooms was a hit at my dinner party! The flavors were rich and complex, and the mushrooms added a nice earthy flavor. I will definitely be making this again.