BORDER GUACAMOLE
Steps:
- In a mixing bowl place peeled, quartered and seeded avocados. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce. Garnish with sliced tomatoes that have been drizzled with the Black Pepper Garnish.
- In a mixing bowl combine all the ingredients. Stir and toss well. Serve. Store in a covered container in the refrigerator no more than 1 day.
- In a small bowl stir all the ingredients together. Spoon over vegetables or drizzle lightly over dressed salads as a garnish.
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Narayan Pou
[email protected]I love that this guacamole is made with fresh ingredients. It makes such a difference in the taste.
Mohsine Ouffata
[email protected]This guacamole is the perfect party food. It's easy to make and everyone loves it.
Kelley Kosut
[email protected]I'm not a huge fan of guacamole, but this recipe has changed my mind. It's so delicious!
ah. sihab
[email protected]This guacamole is so addictive! I can't stop eating it.
Raghab Ghimire
[email protected]I've tried many guacamole recipes, but this one is by far the best.
Virginia Bond
[email protected]This guacamole is the perfect balance of creamy and chunky. I love the texture.
bakhtawar usman
[email protected]I love the vibrant color of this guacamole. It's so inviting.
Benhur Wendi Eri
[email protected]This recipe is a keeper! I will definitely be making it again and again.
18Wills Universe
[email protected]This guacamole is so easy to make. I just throw all of the ingredients into my food processor and pulse it until it's smooth.
The curiosity of 134
[email protected]I was a bit skeptical about the roasted poblano pepper, but it really adds a unique flavor to the guacamole. I'm glad I tried it.
Hendry Olivier
[email protected]This is a great recipe for beginners, but it's also delicious enough for experienced cooks. I've made it several times and it's always a hit.
Immaculate Miraz
[email protected]The perfect party appetizer! I always get rave reviews from my friends when I make this guacamole.
Bassel Naim
[email protected]I love that this recipe calls for fresh ingredients. It really makes a difference in the taste of the guacamole.
MD Adam Sufi
[email protected]My family loves guacamole, and this recipe has quickly become a favorite. It has just the right amount of heat and spice, and the avocado is always creamy and delicious.