BORSCHT
This delicious recipe is courtesy of Mrs. Kostyra.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes about 8 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Place beets on a piece of parchment paper-lined aluminum foil. Sprinkle with salt and pepper. Fold foil and parchment up to enclose beets. Place on a small baking sheet and bake until tender when pierced with the tip of a knife, about 1 hour. Let stand until cool enough to handle. Peel and coarsely grate; set aside.
- Soak the mushrooms in the water for 30 minutes. Drain through a fine mesh sieve; reserving liquid. Coarsely chop mushrooms; set aside.
- In a medium stockpot, combine the stock, beets, mushrooms, mushroom liquid, celery leaves, parsley, garlic, sugar, a large pinch of salt, and a large pinch of pepper. Bring to a boil, reduce to a simmer and cook for 20 minutes.
- Add enough lemon juice or citric acid until you've reached your desired flavor. Cook until slightly thickened, about 2 minutes. Refrigerate until cooled, up to overnight. Serve with a dollop of sour cream and garnish with dill.
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Enrique Villareyna
[email protected]I'm giving this recipe one star because it's the lowest rating I can give it. I would give it zero stars if I could.
Allah Dino
[email protected]I'm not sure what went wrong, but my soup turned out terrible. I followed the recipe exactly, but it just didn't taste right.
Simple Gaming
[email protected]This soup is an abomination. I can't believe anyone would actually eat it.
lukas mhulo
[email protected]I'm really disappointed with this recipe. It was nothing like I expected.
Trust Sandolo
[email protected]This soup is a waste of time and ingredients. Don't bother making it.
Game Station
[email protected]I'm not sure why this recipe has so many good reviews. I found it to be bland and uninspired.
Alice Polo
[email protected]I would definitely recommend this recipe to others.
NS. Nirob
[email protected]Overall, I thought this was a good recipe. It's easy to make and it tastes great.
Boyka 79k
[email protected]The soup was too thick for my liking. I added some water and it was perfect.
Yassen Haris
[email protected]I found the soup to be a bit bland. I added some extra salt and pepper and it was much better.
Dominick Palmer
[email protected]This soup is a bit sour for my taste, but I still enjoyed it.
Dragon Lord
[email protected]I've been looking for a good borscht recipe for ages, and this one is finally it! It's so easy to make and it tastes just like my grandmother used to make.
KRISHNA ABROAD
[email protected]This soup is amazing! I love the way the beets give it a beautiful red color.
Mawaheb Boudiab
[email protected]I followed the recipe exactly and the soup turned out perfect. It's so rich and creamy, and the vegetables are cooked to perfection.
Ariyan Atik
[email protected]This borscht is so flavorful and satisfying. I will definitely be making it again.
Nakkungu Rashidah
[email protected]I made this for my family last night and they all loved it! Even my picky kids ate it up.
Jdje Ieie
[email protected]This soup is delicious! I love the combination of sweet and sour flavors.
Snoop Dogg
[email protected]I've never made borscht before, but this recipe was easy to follow and turned out great! I especially liked the crispy bacon topping.
Orlis Jose Rosales
[email protected]This borscht recipe is a keeper! It's so flavorful and hearty, and it's perfect for a cold winter day. I love the addition of the dill and sour cream, which really brighten up the dish.