BOSS LADY DEBBIE'S EASY POTATO DUMPLINGS
My former boss shared this recipe with me years ago. We had a luncheon at work and this was one of the dishes that she made, I asked for the recipe, and she happily shared it with me. It has been a family favorite every since. It is simple easy and quick and a great way to use up left over Mashed Potatoes, in a new and creative...
Provided by Rose Mary Mogan
Categories Other Side Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. To make the dumplings, add the potatoes flour, eggs, chive and spices to a large bowl.
- 2. Blend together till completely mixed.
- 3. Shape into medium size balls, according to your preference.
- 4. Fill a large pot with water or chicken broth, and bring to a full rolling boil.
- 5. Drop dumplings into boiling liquid, (dumplings will sink to bottom of pot)When fully cooked dumplings will float to the top.Only add enough dumplings to cover bottom of pot, do not over crowd pot.
- 6. Remove from pot with a slotted spoon, to a large platter, till all the dumplings are cooked.
- 7. Melt 1/2 stick of butter and 2 tablespoons of olive or canola oil to a large skillet. Add the sliced or chopped onions then add the dumplings.
- 8. Cook over medium high heat, till onions are transparent, and dumplings begin to brown, turn to prevent sticking.
- 9. When fully cooked. Remove from skillet to a platter, add additional chopped chive if desired and serve while still hot.
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NICHOLAS JATWA
[email protected]I'm so glad I found this recipe. These dumplings are now a staple in my kitchen.
Omoloye Habbeeb
[email protected]These dumplings are a great make-ahead meal. You can make them ahead of time and then reheat them when you're ready to serve.
Sunny Raut
[email protected]I love that this recipe is so versatile. You can add any kind of vegetables or meat that you like.
Faiz Elahi
[email protected]These dumplings are a great way to get your kids to eat their vegetables. They're so tasty, they won't even notice they're eating potatoes.
SA channel
[email protected]I've been making these dumplings for years, and they're always a hit. They're so simple to make, and they're always delicious.
Amarachi Nwaneri
[email protected]These dumplings are a great way to use up leftover mashed potatoes. They're also a great side dish for any meal.
Simone Williams-Brown
[email protected]I would recommend this recipe to anyone who loves potato dumplings. They're easy to make and they're always a crowd-pleaser.
Annabelle Gordon
[email protected]Overall, I thought these dumplings were just okay. They weren't bad, but they weren't great either.
Khushi Marasini
[email protected]These dumplings were a bit too dense for my liking. I think I'll use less flour next time.
MR.Tarek Ahmed
[email protected]The dumplings didn't turn out as fluffy as I expected. I think I overcooked them.
MADNI JUTT
[email protected]These dumplings were a bit bland for my taste. I think I'll add some more seasoning next time.
Dildar Parweez
[email protected]I made these dumplings for a potluck, and they were a huge success. Everyone loved them!
Caroline Nicodemus
[email protected]These dumplings are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
tshamunwe netshiendeulu
[email protected]I love that this recipe uses simple ingredients. I always have potatoes, flour, and butter on hand.
MD AFZAL
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They were so flavorful and satisfying.
Sacred Ciara
[email protected]I was skeptical about making potato dumplings, but I'm so glad I tried this recipe. They were so good! I'll definitely be making them again.
Dennis Kolbe
[email protected]These dumplings are delicious! The recipe is easy to follow, and the results are amazing.
Casey Du plessis
[email protected]I've made these dumplings several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Md wysiam Md wysiam
[email protected]These potato dumplings were a hit with my family! They were so soft and fluffy on the inside, and the crispy exterior was the perfect contrast. I will definitely be making these again.