BOSTON BAKED BEANS
A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.
Provided by AJRHODES3
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 5h
Yield 6
Number Of Ingredients 10
Steps:
- Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
- In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.
- Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 63.1 g, Cholesterol 13.6 mg, Fat 6.3 g, Fiber 17.3 g, Protein 20.7 g, SaturatedFat 1.8 g, Sodium 1320.3 mg, Sugar 19.7 g
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Bibek Kumar
[email protected]I'm not sure what I did wrong, but my beans turned out really mushy. I think I might have overcooked them.
mahamud Yasin
[email protected]These beans were really easy to make and they turned out so delicious. I will definitely be making them again.
Mahmud Zoore
[email protected]I'm not a big fan of baked beans, but I tried this recipe and was really impressed. The beans were really flavorful and the molasses sauce was delicious.
Fandom Loving gurl
[email protected]These beans were the perfect side dish for my barbecue. They were simple to make and everyone loved them.
Victor Filipe
[email protected]These beans were a little too sweet for my taste, but I think I could fix that by using less molasses next time.
BRIAN MANYAMALALA
[email protected]I loved the smoky flavor of these beans. I think the bacon really made a difference.
AISHATH YOON NISAM
[email protected]These beans were a great way to use up some leftover ham. They were really flavorful and filling.
Amir Hussain Shah
[email protected]I'm not sure what I did wrong, but my beans turned out really mushy. I think I might have overcooked them.
blessing mupaque
[email protected]These beans were so easy to make and they turned out so delicious. I will definitely be making them again.
Jahangir Badshah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always tender and flavorful, and the molasses sauce is just the right amount of sweet and tangy.
Divya Raee
[email protected]These beans were a bit bland for my taste. I think I'll add some extra spices next time.
Nabintu Kadende
[email protected]I'm not a big fan of baked beans, but I tried this recipe and was pleasantly surprised. The beans were really flavorful and the molasses sauce was delicious.
Randall Cain
[email protected]These beans are amazing! I've never had baked beans like this before.
Henry Yeo
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were a great addition to my barbecue.
Ronald Ben
[email protected]These beans were a little too sweet for my taste, but my kids loved them.
Anas Ch
[email protected]I love this recipe because it's so versatile. I often add different ingredients, like bacon or sausage, to change up the flavor.
Nompumelelo Sifundza
[email protected]I've been making this recipe for years and it never disappoints. The beans are always tender and flavorful, and the molasses sauce is just perfect.
G
[email protected]These Boston baked beans were a hit at my last potluck! They were easy to make and had a delicious molasses flavor.