BOSTON FISH CHOWDER
Provided by Marian Burros
Categories dinner, quick, one pot, soups and stews, main course
Time 28m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a large pot fry the bacon or salt pork for 5 minutes. Drain off some of the fat, then add onions, bay leaves and thyme.
- When onions are translucent, add potatoes and fish stock; simmer until potatoes are tender, 12 to 15 minutes.
- Add cream and whole fillets of fish, and simmer 2 to 3 minutes. Season with salt and pepper.
- Ladle into soup plates, trying not to break up the fish. Chowder is traditionally served with cream biscuits or common crackers.
Nutrition Facts : @context http, Calories 378, UnsaturatedFat 12 grams, Carbohydrate 14 grams, Fat 28 grams, Fiber 2 grams, Protein 20 grams, SaturatedFat 15 grams, Sodium 702 milligrams, Sugar 3 grams, TransFat 0 grams
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[email protected]This chowder is a must-try for any seafood lover. It's creamy, flavorful, and the fish is cooked perfectly. I love the addition of the vegetables, which add a nice crunch and sweetness to the chowder.
Abdulsalam Salam
[email protected]I'm not a big fan of fish, but I really enjoyed this chowder. It was creamy and flavorful, and the fish was cooked perfectly. I would definitely make this again.
yamir galloza
[email protected]This is the best fish chowder I've ever had. It's so creamy and flavorful, and the fish is cooked perfectly. I love the addition of the Old Bay seasoning. It really gives the chowder a nice flavor boost.
Alia Lindaline
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it. I will definitely be making this again.
Seyab Khan
[email protected]This chowder is a classic for a reason. It's creamy, flavorful, and the fish is cooked perfectly. I love to serve it with a side of crusty bread for dipping.
Angie Graham
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy broth and the tender fish. I always add a little extra Old Bay seasoning for a bit of a kick.
Jaan Baloch
[email protected]This chowder is a must-try for any seafood lover. It's creamy, flavorful, and the fish is cooked perfectly. I love the addition of the vegetables, which add a nice crunch and sweetness to the chowder.
Witonze Anitah
[email protected]I'm not a big fan of fish, but I really enjoyed this chowder. It was creamy and flavorful, and the fish was cooked perfectly. I would definitely make this again.
Justin Seagull
[email protected]This is the best fish chowder I've ever had. It's so creamy and flavorful, and the fish is cooked perfectly. I love the addition of the Old Bay seasoning. It really gives the chowder a nice flavor boost.
Himal Lopchan
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it. I will definitely be making this again.
MK KAMRUL Vai
[email protected]This chowder is a classic for a reason. It's creamy, flavorful, and the fish is cooked perfectly. I love to serve it with a side of crusty bread for dipping.
Ahsan Häbîb
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy broth and the tender fish. I always add a little extra Old Bay seasoning for a bit of a kick.
balika khadka
[email protected]This chowder is amazing! It's so creamy and flavorful, and the fish is cooked perfectly. I love that it's a one-pot meal, so it's easy to make on a busy weeknight.
Amy Jones
[email protected]I'm not a big fan of fish, but I really enjoyed this chowder. It was creamy and flavorful, and the fish was cooked perfectly. I would definitely make this again.
Consuelo Lofton
[email protected]This chowder is delicious! I made it for a potluck and it was a huge hit. Everyone loved it. I will definitely be making this again.
Paul Roussell
[email protected]I love this chowder! It's so flavorful and comforting. I always add a little extra Old Bay seasoning, and I like to use a combination of cod and haddock.
Meaghan R
[email protected]This was my first time making fish chowder, and it turned out great! I followed the recipe exactly, and it was easy to follow. The chowder was creamy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Silvio Silvio nabil
[email protected]I've made this chowder a few times now and it's always a hit with my family and friends. It's so creamy and flavorful, and the fish is always cooked perfectly. I love that it's a one-pot meal, so it's easy to make on a busy weeknight.