BOTACK'S FALL-OFF-THE-BONE PINEAPPLE BAKED RACK OF RIBS
See for yourself! You can make your own dipping sauce, use your favorite barbeque sauce, or just eat them as-is. You're probably going to want to double the recipe.
Provided by Botack
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 3h30m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix brown sugar, honey, garlic powder, onion powder, salt, black pepper, cumin, and cayenne pepper in a bowl to create the seasoning rub.
- Squeeze lime juice over the ribs; rub the seasoning mix on both sides. Place the ribs in a large roasting pan; you may need to cut ribs in half to fit. Distribute the pineapple chunks on top of ribs. Pour beer and reserved pineapple juice directly into the roasting pan. Cover pan tightly with aluminum foil.
- Bake in the preheated oven until tender, 3 to 3 1/2 hours. Let stand for 15 minutes.
- Remove pan from oven; let cool for 15 minutes before serving.
Nutrition Facts : Calories 313 calories, Carbohydrate 28.2 g, Cholesterol 60.1 mg, Fat 15.2 g, Fiber 0.7 g, Protein 15.3 g, SaturatedFat 5.5 g, Sodium 488.5 mg, Sugar 24.9 g
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ABUBAKAR Karachi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always fall-off-the-bone tender and the glaze is to die for.
Abelino Bukat
[email protected]These ribs were a hit with my family. They were gone in no time! I will definitely be making them again.
Azan Asif
[email protected]I love the combination of pineapple and ribs. The glaze is so flavorful and the meat is so tender. This is a great recipe for a party or a special occasion.
LEINAD IGOP
[email protected]This recipe was easy to follow and the ribs turned out great. I used baby back ribs and they were done in about an hour.
Hamad Jan
[email protected]I'm not a big fan of ribs, but these were surprisingly good. The meat was moist and flavorful, and the glaze was delicious.
Diana Al
[email protected]These ribs were a huge hit at my party. Everyone loved them! I will definitely be making them again.
Anjorin Olorunjuni
[email protected]I'm so glad I tried this recipe. The ribs were fall-off-the-bone tender and the glaze was delicious. I will definitely be making these again!
anonto raj
[email protected]These ribs were amazing! The meat was so tender and juicy, and the glaze was the perfect combination of sweet and tangy. I will definitely be making these again.
Md khairul Shek
[email protected]I thought this recipe was just okay. The ribs were tender, but the glaze was a little bland. I think I'll try a different recipe next time.
Tshepi Mogamme
[email protected]These ribs were good, but not great. The meat was a little tough and the glaze was too sweet for my taste.
suren bist
[email protected]I'm not sure what I did wrong, but my ribs turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Kowshik Ahammed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always fall-off-the-bone tender and the glaze is to die for.
mortisdlace 462
[email protected]These ribs were a hit with my family. They were gone in no time! I will definitely be making them again.
M0n1_H1r0 Litu
[email protected]I love the combination of pineapple and ribs. The glaze is so flavorful and the meat is so tender. This is a great recipe for a party or a special occasion.
Prameshwar Chaudhary
[email protected]This recipe was easy to follow and the ribs turned out great. I used baby back ribs and they were done in about an hour.
Jennifer Butler
[email protected]I'm not a huge fan of ribs, but these were surprisingly good. The meat was moist and flavorful, and the glaze was delicious.
Loriyah Childs
[email protected]These ribs were fall-off-the-bone tender and the pineapple glaze was the perfect balance of sweet and tangy. I'll definitely be making these again!