BOTERCAKE (BUTTER CAKE)
This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.
Provided by Hanneke Hartkoorn
Categories World Cuisine Recipes European Dutch
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch loaf pan.
- Mix grated lemon rind with 1 tablespoon sugar.
- Beat butter and sugar with vanilla sugar and lemon rind until the mixture becomes white and fluffy. Add eggs one at a time mixing after each one.
- Mix flour and baking powder together and then carefully fold into the butter and egg mixture. Pour batter into prepared loaf pan.
- Bake cake for 60 to 75 minutes or until a knife inserted in the middle comes out clean.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 30.9 g, Cholesterol 98.6 mg, Fat 15.6 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 9.3 g, Sodium 309.3 mg, Sugar 17.7 g
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DH faisal Official
[email protected]This botercake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive cake that will wow your guests.
Jingo Akram
[email protected]I've made this botercake several times now, and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Paula Higgins
[email protected]This is the best botercake recipe I've ever tried! It's so easy to make, and it always turns out perfect.
Nancy A
[email protected]This botercake is delicious! I love the moist texture and the rich flavor. I'll definitely be making this again.
sarfraz bunny
[email protected]Overall, I thought this botercake recipe was just okay. It wasn't as flavorful as I was hoping, and the texture was a bit dry.
Qureshi Typing
[email protected]This recipe is a bit confusing to follow. I think it would be helpful if the instructions were more detailed.
Omoduemuke Omoghene
[email protected]I had some trouble getting the botercake to rise properly. I think I might have overmixed the batter.
Linette Freund
[email protected]This botercake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time I make it.
Tankelal Gole
[email protected]I'm not a huge fan of butter cake, but this recipe changed my mind. The botercake is so moist and flavorful, and the streusel topping is the perfect finishing touch.
lulu mohsen
[email protected]This botercake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive cake that's perfect for any occasion.
Richie On
[email protected]I made this botercake for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making this again for my next party.
Isabella Marquez
[email protected]This botercake is the best I've ever had! The texture is perfect, and the flavor is out of this world. I'll definitely be making this again and again.
Nicholas Hazard
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The botercake turned out amazing! It's so rich and decadent, and the streusel topping is the perfect touch.
Ashley Kane
[email protected]This botercake recipe is a keeper! It's incredibly moist and flavorful, with a perfect crumb. I've made it several times now, and it's always a hit with my family and friends.