BOTERKOEK (DUTCH PASTRY - "BUTTER CAKE")
Like many western European pastries, this one features almond paste. This is not to be confused with almond pie filling. Use a cake pan with a release or a spring form. The final result is a very dense, chewy torte.
Provided by Tina Watt
Categories Cakes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Combine flour, butter, sugar and salt to form course mixture. Note: if you can't find basterd sugar, combine 1/4 cup brown sugar with 1/4 cup fine white sugar. Work the almond paste evenly into the coarse pastry mixture.
- 3. Lightly grease cake pan or spring form. Press pastry mixture firmly into pan.
- 4. Add a little water and sugar to the egg yolk and brush the pastry.
- 5. Bake at 325 degrees until golden brown, about 30 minutes. Let cool, then cut in small, pie shaped wedges. Serve room temperature.
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Mwanafunzi Jassy ke
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Moses Chinangwa
[email protected]I highly recommend this recipe to anyone who loves Dutch pastries.
TOW HID
[email protected]This boterkoek is a delicious and affordable treat.
Kubraa Yusuf
[email protected]This boterkoek is a great way to use up leftover butter.
S.G. Horton
[email protected]I love the versatility of this recipe. You can add different spices, fruits, or nuts to create your own unique boterkoek.
Eze 1 Arinze
[email protected]This boterkoek is a great make-ahead breakfast or snack. It's also perfect for parties and potlucks.
Catie Goodson
[email protected]I'm not a baker, but I was able to make this boterkoek with ease. It turned out perfectly, and it was delicious. I will definitely be making this again.
Naushad Khan
[email protected]This boterkoek is so good! It's the perfect balance of sweet and savory. I love the crispy crust and the moist, flavorful cake.
Abd Man
[email protected]I made this boterkoek for my Dutch grandmother, and she loved it! She said it was the best boterkoek she'd ever had. I'm so glad I found this recipe!
Emmanuel Mutela
[email protected]This is the best boterkoek recipe I've ever tried. The cake is so moist and flavorful, and the crust is perfectly crispy. I highly recommend this recipe.
Keeththu Keeththu
[email protected]I've made this boterkoek several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the crispy crust and the moist, flavorful cake.
Valentina Suarez
[email protected]I'm not a big fan of Dutch pastries, but I thought I'd give this boterkoek a try. I'm glad I did! It was surprisingly delicious. The cake was moist and flavorful, and the crust was crispy. I'll definitely be making this again.
tony willetts
[email protected]I made this boterkoek for a potluck, and it was a huge success. Everyone loved it! I will definitely be making it again soon.
Sumona Jahan
[email protected]This recipe is a keeper! The boterkoek was so good, I ate two pieces in one sitting. It's definitely going to be my go-to recipe for Dutch pastries.
aris
[email protected]I love boterkoek! It's one of my favorite Dutch pastries. The recipe looks easy to follow, and I can't wait to try it out.
Alan Jones
[email protected]Boterkoek is a delicious and easy-to-make Dutch pastry. I followed the recipe exactly and it turned out perfectly. The cake was moist and flavorful, with a crispy crust. I served it with fresh fruit and whipped cream, and it was a hit with my family