BOULETTES WITH WHITE SAUCE (MEATBALLS)
This is another of Great Grandma Kennedy's recipes. From when she was a child living in Canada. This is made for lunch or dinner. It can also be made with ground pork sausage for a breakfast meal. *** Feel free to add or remove spices to your taste... (I like a little more cloves, pepper and poultry seasoning.
Provided by Colleen Sowa
Categories Other Sauces
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Mix together the spices and ground beef. Shape into 1-inch diameter balls. Fill large sauce pan with enough water that will be enough to cover the meatballs, but do not put them in yet!
- 2. Bring water to a rolling boil. Put one meatball into the pot at a time to keep the water boiling. When all the meatballs are added to the pot, keep boiling an additional 1/2 hour until the meatballs are almost white.
- 3. After cooking meatballs for 15 minutes, add the chopped onions to the pot.
- 4. Add the butter to the pot. Mix the flour and milk together and slowly add to the pot, stirring constantly until the sauce is thickened. Add salt and pepper to taste.
- 5. *** Serve over biscuits, noodles or rice.
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Blake Crow
[email protected]This was my first time making boulettes with white sauce and it was a success! The meatballs were cooked perfectly and the sauce was creamy and flavorful.
Hasib short gaming
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish for a weeknight meal or a special occasion.
Venkateswara rao
[email protected]This dish was a little too time-consuming for me. I would have liked a recipe that was a little quicker and easier.
Yassir
[email protected]I'm not a big fan of meatballs, but I really enjoyed this recipe. The meatballs were moist and flavorful, and the sauce was delicious.
prince asraf
[email protected]I made this dish for my family and they loved it! The meatballs were so tender and the sauce was so flavorful.
Sleezy 100
[email protected]This was the perfect comfort food for a cold winter night. The meatballs were hearty and flavorful, and the sauce was creamy and rich.
Clara Johnson
[email protected]The meatballs were a little dry, but the sauce was delicious. I would try this recipe again, but I would make sure to cook the meatballs for less time.
Opeyemi Gold
[email protected]This dish was a bit too rich for my taste. I would have liked the sauce to be a little lighter.
Nittanondo Barmon
[email protected]I've never made boulettes before, but this recipe made it easy. The meatballs were perfect and the sauce was creamy and flavorful.
Marissa Freeman
[email protected]These meatballs were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Jomshadur Rohman
[email protected]I followed the recipe exactly and the meatballs turned out dry. I'm not sure what I did wrong.
Mohemed roomy Mohemed roomy
[email protected]This dish was a little too bland for my taste. I would have liked the meatballs to be more flavorful.
Denzelle Hall
[email protected]I've made boulettes with white sauce many times before, but this recipe is by far the best. The meatballs are so moist and flavorful, and the sauce is creamy and rich.
Pronoy Baroi
[email protected]These meatballs were so easy to make and they turned out perfectly. The white sauce was the perfect complement to the meatballs.
Sophie Mabbott
[email protected]Boulettes with white sauce was a hit with my family! The meatballs were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.