BOUNESCHLUPP (GREEN BEAN AND POTATO SOUP)
Luxembourg shares German and French cultures and cuisines. This is a popular soup with evidence from both. Serve with crusty bread or potato pancakes (if you are ok with more potatoes!)
Provided by Carolyn Haas
Categories Other Soups
Time 40m
Number Of Ingredients 13
Steps:
- 1. Clean beans and leeks and wash well, peel and wash potatoes, slice sausage.
- 2. Halve the leek lengthwise and cut the white part into fine strips. Cut the beans into approximately 1 inch pieces. Finely grate the russet potato.
- 3. Heat the oil at medium temperature in a large stock pot and lightly sauté the leek strips. Add the sliced sausage and sauté for another 1-2 minutes.
- 4. Add the broth, bay leaf and cloves (in a tea ball or similar to make it easier to remove later), add the beans and the finely grated potato. Simmer for 15-20 minutes until beans are tender.
- 5. Then add the diced potatoes, cut into 1/2 inch cubes, the sausages and summer savory to the soup and simmer for another 10 minutes. Gently, stir in the sour cream or creme fraiche. Finally, season with salt, pepper and fresh grated nutmeg.
- 6. Before serving, remove the cloves and bay leaf.
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Golden Woleru
woleru@aol.comThis recipe is a great way to use up leftover green beans.
Folake Adeleke
a31@gmail.comI'm allergic to green beans, so I can't try this recipe.
Laiba W Abbas
l@yahoo.comI'm not a big fan of green beans, but I'm willing to give this recipe a try.
All Likes
all-l@gmail.comThis recipe sounds delicious! I love green beans and potatoes.
David Ofori
o_david@hotmail.comI'm not sure about this recipe. The combination of green beans and potatoes seems a bit strange to me.
Sajib Talukdar
sajib.talukdar43@gmail.comThis recipe looks delicious! I can't wait to try it.
Jamie Gambrel
g.j@yahoo.comI didn't like this soup at all. The green beans were too crunchy and the broth was too thin. I won't be making this again.
Xavier grant
grant.xavier33@yahoo.comThis soup was just okay. The flavors were a bit bland for my taste. I think I would have liked it more if I had added some more salt and pepper.
Yolanda Reed
r_yolanda67@yahoo.comI'm not a big fan of green beans, but I loved this soup! The potatoes and bacon really balanced out the flavor of the green beans. I'll definitely be making this again.
Jakiyah Williams
jwilliams3@hotmail.comThis recipe is a keeper! The soup was delicious and very easy to make. I used fresh green beans from my garden and they were perfect. I will definitely be making this again.
Bryanz _Salaz
b_@yahoo.comThis soup is amazing! The flavors are so rich and complex. I love the combination of green beans, potatoes, and bacon. It's the perfect comfort food for a cold day.
Batman Irem
batman.i20@hotmail.comThis was my first time making bouneschlupp and it turned out great! The instructions were easy to follow and the soup was ready in no time. I will definitely be making this again.
Josefina Cuevas
j_cuevas2@gmail.comI made this soup for a potluck and it was a huge success! Everyone loved it. The flavors were well-balanced and the soup was very filling. I'll definitely be making this again.
Krystina Letson
l@hotmail.co.ukThis soup is so hearty and comforting. I especially love the crispy bacon and the tender green beans. It's the perfect meal for a cold winter day.
bangla hasi
hasi@gmail.comJust tried this recipe and it was delicious! The combination of green beans, potatoes, and bacon was perfect. I also loved the addition of the vinegar, which gave the soup a nice tang. Will definitely be making this again.
Damien Kroeders (Dam1en)
d_k93@hotmail.comThis bouneschlupp soup was a hit with my family! The green beans and potatoes were cooked perfectly, and the broth was flavorful and satisfying. I added a bit of extra garlic and pepper to taste, and it turned out amazing. Definitely a keeper recipe!