Make and share this Bourbon Apple Jelly recipe from Food.com.
Provided by AmandaEmily
Categories Jellies
Time 30m
Yield 4 8-oz jars
Number Of Ingredients 4
Steps:
- Combine apple cider, bourbon and sugar in saucepan.
- Bring to a boil, stirring constantly.
- Stir in pectin, stirring briskly.
- Return to boil, boil 1 minute. Test for gel. Skim off foam.
- Pour into jars, seal and process 10 minutes in waterbath or according to instructions with pectin.
Nutrition Facts : Calories 721.8, Carbohydrate 150.5, Fiber 0.5, Sugar 149.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Spenser
[email protected]I can't wait to try this recipe. It sounds delicious!
Mehboob Ali
[email protected]This is a great recipe for a quick and easy homemade gift.
Sanju Khadka
[email protected]I love the flavor of this jelly. It's perfect on toast, biscuits, or even ice cream.
Raelene Stinson
[email protected]This jelly is so easy to make. I'm definitely going to be making it again.
Sonu Sonug
[email protected]I didn't have any bourbon on hand, so I used whiskey instead. It turned out great!
Jennifer Brenton
[email protected]This jelly is way too sweet for my taste. I think I'll try using less sugar next time.
Demario Mitchell
[email protected]I'm not sure what I did wrong, but my jelly didn't set. I followed the recipe exactly, but it just never got thick.
Kulsum Bibi
[email protected]This is the best apple jelly I've ever had. It's so flavorful and the bourbon adds a really nice touch.
ammad saleem
[email protected]I made this jelly as a gift for my friends and they all loved it. It's a great way to use up extra apples and it's also a really unique gift.
Johnson House
[email protected]I used a mix of Granny Smith and Honeycrisp apples and it was delicious. The tartness of the Granny Smith apples balanced out the sweetness of the Honeycrisp apples perfectly.
Girum Yirgalem
[email protected]I followed the recipe exactly and it turned out great. The jelly set perfectly and has a beautiful amber color.
Matei
[email protected]This jelly is perfect for a fall charcuterie board. It's sweet, tart, and a little bit boozy. My guests loved it!
Wasib darhal Wasib darhal
[email protected]I'm not a huge fan of bourbon, but this jelly was surprisingly good. The apple flavor really shines through and the bourbon adds just a hint of smokiness.
Bird Lovee
[email protected]This was so delicious! I've made apple jelly before, but adding bourbon was a game-changer. It gave it a really unique and sophisticated flavor.