BOURBON BANANAS FOSTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bourbon Bananas Foster image

Provided by Alton Brown

Categories     dessert

Time 15m

Yield 2 servings

Number Of Ingredients 6

2 under-ripe bananas, quartered
2 tablespoons unsalted butter
1/4 cup dark brown sugar
1 tablespoon banana liqueur
1/2 teaspoon freshly grated nutmeg
1/4 cup bourbon

Steps:

  • Put the bananas in a 10-inch heavy skillet with the butter, brown sugar, liqueur and nutmeg and set over high heat. Once the sugar starts to dissolve, begin spooning the sauce over the bananas, flipping them after 1 minute. Remove from the heat when the sauce begins to thicken and bubble. Carefully pour the bourbon into the pan and ignite with a long match or stick lighter. Continue to cook until the flames die out and the sauce coats the back of a spoon. Serve immediately with ice cream, waffles or crepes.

Kevin TJ Coster
[email protected]

This is a must-try recipe for any banana lover. The bananas are cooked to perfection and the sauce is rich and flavorful.


Dh manik khan Babu
[email protected]

I'm not a big fan of bananas, but I loved this dish. The bananas were cooked perfectly and the sauce was amazing.


Emmanuel Mutela
[email protected]

This is a great dessert for a party. It's easy to make and it's always a crowd-pleaser.


Alimam Rain
[email protected]

I love the way the bananas caramelize in this dish. It's such a simple recipe, but it always turns out so well.


Destiny Ifijeh
[email protected]

I've made this dish several times and it's always a hit. The bananas are always perfectly caramelized and the sauce is always rich and flavorful.


Mrs Airin Jahan
[email protected]

This is a great recipe for a special occasion. The bananas are elegant and the sauce is divine.


Bijoy Kumar
[email protected]

I made this dish for a brunch party and it was a huge success. Everyone loved the bananas and the sauce.


Magic Khush
[email protected]

This recipe was easy to follow and the results were delicious. The bananas were cooked perfectly and the sauce was thick and flavorful.


Scelo Celimpilo
[email protected]

I love the combination of bananas and bourbon in this dish. It's a great way to use up ripe bananas and it's always a crowd-pleaser.


afif sabbir
[email protected]

This dish was a hit at my dinner party! The bananas were perfectly caramelized and the bourbon sauce was rich and flavorful. I will definitely be making this again.