Provided by Food Network
Categories main-dish
Time 37m
Yield 5 (6-ounce) burgers
Number Of Ingredients 18
Steps:
- Combine well-chilled ground chuck with bourbon and Worcestershire sauce and mix lightly with a fork to combine. Add oregano, cumin, salt, and pepper and mix lightly with a fork to combine. Combine more thoroughly with hands, being careful not to over mix. Separate meat mixture into 6 even portions and form into patties. Set patties on a board.
- Heat nonstick grill pan over medium-high heat.
- Heat olive oil and butter in nonstick skillet over medium heat for 1 minute. Add onion slices to skillet and toss in the oil and butter. Add salt, pepper, oregano, and cumin and toss. Continue to saute onions, but start cooking burgers.
- Place patties on grill pan and cook for 2 1/2 minutes on 1 side. Flip patties and place cheese on top of each. Cook for 1 minute and then tent foil over patties and cook for 1 1/2 minutes. Remove patties from grill and place on a clean board. Replace foil tent over patties and let rest for 5 minutes. Turn heat under grill pan down to low and give pan a quick wipe with a damp paper towel (held in tongs).
- Once onions start to turn slightly golden, pour bourbon into skillet, off the burner. Once alcohol cooks off, turn heat under skillet down to low, and let onions absorb liquid.
- Place bun halves on grill pan and toast until lightly golden, 1 to 2 minutes. Remove from grill pan and butter with 1/2 tablespoon of butter per bun. Place 1 patty on each bun bottom, top with approximately 1/4 cup onions, and bun top.
- Serve and enjoy!
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ellenysis B
[email protected]These burgers were a bit too spicy for me.
William Medendorp
[email protected]I'm not a big fan of bourbon, but I really liked these burgers. The flavor was amazing.
Jerrych16 Jerrych16
[email protected]These burgers are so good! I love the smoky flavor the bourbon adds.
Danish Bhatti Danish Bhatti
[email protected]I've made these burgers several times now and they're always a hit. They're my go-to burger recipe.
Tyrone McIntosh
[email protected]These burgers were absolutely delicious! I'll definitely be making them again.
Mdneyamotullha Firoj
[email protected]I found that the burgers were a bit undercooked. I think I'll cook them for a few minutes longer next time.
Gidion Charles
[email protected]These burgers were a bit too salty for my taste.
Babi Dhital
[email protected]I love how easy these burgers are to make. They're perfect for a weeknight meal.
Peter Nelson
[email protected]These burgers were juicy and flavorful. I'll definitely be making them again.
Nkosikhona Cebisa
[email protected]I thought the burgers were a bit bland. I think I'll add some more spices next time.
Jakir Sheikh
[email protected]Not a fan of the bourbon flavor in these burgers.
Tee Holliday
[email protected]I've tried a lot of burger recipes, but this one is definitely my favorite.
Hacker Squad
[email protected]These burgers are so easy to make and they're always a hit with my friends.
Haley Rose
[email protected]Made these burgers for my family and they loved them! Will definitely be making them again.
William Thomas
[email protected]I found that the burgers were a bit dry. I think I'll add some more moisture next time.
Ilaya Suzana
[email protected]These burgers were a bit too smoky for my taste.
King lee
[email protected]Love the smokiness the bourbon adds to these burgers.
Malik Usman Khokhar
[email protected]The bourbon burger recipe is easy to follow and the result is a juicy, flavorful burger that's perfect for any occasion.
Cookie cliker king
[email protected]I've made these burgers twice now and they're always a crowd-pleaser.
pahtoun k
[email protected]These bourbon burgers were a hit at my last cookout! The flavor was amazing and the bourbon gave them a nice smoky taste.