BOURBON CHOCOLATE PECAN PIE

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Wow, this holiday pecan pie has two additions we love - bourbon and chocolate. It's very rich and delicious. Sometimes pecan pie has a lot of "goo" in the center. If you prefer less goo, you'll like this pie. Bourbon adds a smoky flavor that complements the chocolate and chopped pecans. Adds a little zing to the sweet and rich...

Provided by Pauline Burnett

Categories     Pies

Time 1h10m

Number Of Ingredients 11

1/2 pkg refrigerated pie crust (15 oz)
4 large eggs
1 c light corn syrup
6 Tbsp butter or margarine, melted
1/2 c granulated sugar
1/4 c firmly packed light brown sugar
3 Tbsp bourbon
1 Tbsp all-purpose flour
1 Tbsp vanilla extract
1 c chopped pecans
1 c semi-sweet chocolate morsels

Steps:

  • 1. Fit pie crust into a 9-inch pie plate according to package directions. Fold edges under and crimp.
  • 2. Whisk together eggs, light corn syrup, and next 6 ingredients in a large bowl until mixture is smooth; stir in chopped pecans and morsels.
  • 3. Pour into the pie crust.
  • 4. Bake on the lowest oven rack at 350 degrees for 1 hour or until set. Makes 1 (9-inch) pie.

BSS_ RIAZ
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This is my new favorite pie! It's so delicious and easy to make.


Nsubuga Sam
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I made this pie for a bake sale and it sold out in minutes. Everyone loved it!


Eshan Chowdhury
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This pie was a bit too rich for my taste, but my friends loved it.


Idowu fodilu Olaitan
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This pie is so easy to make and it tastes amazing. I love the combination of chocolate and pecans.


Kikakim Kim
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I've made this pie several times and it's always a hit. It's the perfect dessert for a dinner party.


kissi edward
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The pie filling was delicious, but the crust was a bit too dry.


Starcrash1999
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This pie was a bit too sweet for my taste, but my family loved it.


Rubel Dhar
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I made this pie for my husband's birthday and he loved it! The combination of bourbon, chocolate, and pecans is amazing. I will definitely be making this pie again.


Joseph Rios
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5 stars! This pie is so delicious and decadent. It's perfect for a special occasion.


MD SAKIB HASAN SAKIR
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Easy to follow recipe. Crust was flakey and filling was rich and creamy.


Khagendra Olee
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This pie was a hit at my holiday party! The bourbon and chocolate flavors were perfectly balanced, and the pecans added a nice crunch. I will definitely be making this again.


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