BOURBON FRANKS
Steps:
- In a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended. Cover and simmer, stirring occasionally, about 1 hour. Add frankfurters and simmer until heated thoroughly, about 5 minutes.
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Brohi mehboob
[email protected]These franks are a great way to change up your usual hot dog routine. They're definitely worth a try!
Amrit Sapkota
[email protected]Overall, I really enjoyed these bourbon franks. They're easy to make and they taste great. I'll definitely be making them again.
Sajib Khondokar
[email protected]These franks are really good, but they're a bit too spicy for me. I'll probably use less cayenne pepper next time.
Mohon Bd
[email protected]I followed the recipe exactly and the franks turned out dry. I think I'll try cooking them for less time next time.
Carl Romine
[email protected]These franks are a bit too sweet for my taste, but they're still pretty good.
riyan hassan
[email protected]I love the combination of sweet and savory in these franks. They're perfect for a party or a casual get-together.
Hamza Prince
[email protected]These franks are so flavorful and juicy. The bourbon really makes them special.
Willis Walker
[email protected]I've made these bourbon franks several times now and they're always a hit. They're so easy to make and they taste amazing.
qazi ghafoor
[email protected]This recipe is a keeper! The bourbon gives the franks a really unique and flavorful taste.
Hiftul Maowa Salma
[email protected]Absolutely delicious! I made these bourbon franks for a party and they were a huge hit. Everyone loved them!