BOURBON-GLAZED HAM
Add a splash of bourbon to a simple mustard and brown sugar glaze to complement the smoky flavors of this tasty ham.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. Spray shallow roasting pan or 15x10x1-inch pan with cooking spray. Place ham, fat side up, on rack in shallow pan. Score outside of ham in diamond pattern; insert cloves into diamond shapes. (To make inserting cloves easier, use small paring knife or toothpick to make small holes before inserting cloves.) Insert ovenproof meat thermometer in thickest part of ham. Bake 1 hour.
- In small bowl, stir together brown sugar, mustard and bourbon. Brush 1/2 of brown sugar mixture evenly over ham.
- Bake 30 minutes. Brush with remaining brown sugar mixture. Bake 40 to 50 minutes longer or until thermometer reads 140°F. If pan drippings start to burn, add up to 1/4 cup water to pan.
- Remove ham from oven; cover with foil and let stand 10 to 15 minutes for easier carving.
Nutrition Facts : Calories 250, Carbohydrate 16 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 29 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1660 mg, Sugar 13 g, TransFat 0 g
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Phares Olango
[email protected]This ham was a bit time-consuming to make, but it was worth it. The glaze was delicious and the ham was cooked perfectly.
hamzajutt 4725
[email protected]I'm not a very good cook, but this recipe was easy to follow and my ham turned out great. The glaze was delicious and the ham was cooked perfectly.
Lacey Yuhas
[email protected]This ham was a bit too expensive for my taste, but it was worth it. The glaze was delicious and the ham was cooked perfectly.
Ashik A Elahi
[email protected]I'm so glad I found this recipe! This is the best ham I've ever made. The glaze was perfect and the ham was so juicy and flavorful.
Md Akin
[email protected]This ham was perfect for our Easter dinner. The glaze was sweet and tangy, and the ham was cooked to perfection.
ntomzodwa ndima
[email protected]The glaze on this ham was a bit too thick for my taste, but the ham itself was delicious. I think I'll try using a thinner glaze next time.
Saratu Anthony
[email protected]This ham was a bit too salty for my taste, but my family loved it. I think I'll try using less salt next time.
Alia Khan
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The glaze was delicious and the ham was cooked perfectly.
Sabit Marial
[email protected]I followed the recipe exactly and my ham turned out perfect. The glaze was flavorful and the ham was moist and tender.
Md Tuhin Tanvir
[email protected]The glaze on this ham was amazing! I could have eaten it with a spoon. The ham itself was a bit dry, but the glaze made up for it.
Kimberly Boyd
[email protected]This ham was a bit too sweet for my taste, but my husband loved it. I think I'll try using less brown sugar next time.
ronald freeman
[email protected]I was a bit skeptical about using bourbon in a ham glaze, but I'm so glad I tried it! The glaze was delicious and the ham was cooked perfectly.
Muhammad Qurashi
[email protected]I've made this ham several times now and it always turns out great. The glaze is easy to make and the ham is always juicy and flavorful.
abid Khan234
[email protected]This bourbon-glazed ham was a hit at our Christmas dinner! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. I will definitely be making this again.