BOURBON-GLAZED SALMON

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BOURBON-GLAZED SALMON image

Categories     Marinade     Fish     Cocktail Party     Healthy     Boil

Yield 8

Number Of Ingredients 12

1 cup packed brown sugar
6 tablespoons bourbon or rum
1/4 cup low-sodium soy sauce
2 tablespoons fresh lime juice
2 teaspoons grated peeled fresh ginger root
1/2 teaspoon salt
1/4 freshly ground black pepper
2 garlic cloves, crushed
8 (6 ounce) salmon fillets (about 1 inch thick)
Cooking spray or olive oil
4 teaspoons sesame seeds
1/2 cup thinly sliced green onions

Steps:

  • Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets. Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; reserve and boil marinade for a few minutes, stirring occasionally. Preheat broiler. Place fillets on broiler pan coated with cooking spray. Broil 11 minutes or until fish flakes easily when tested with a fork. Sprinkle each fillet with 1/2 teaspoon sesame seeds and 1 tablespoon onions and serve.

Shoaib Kahloon
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This recipe is a great way to impress your guests. The salmon is always a hit and the glaze is to die for.


mahoora safari
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I would definitely recommend this recipe to anyone who loves salmon.


Ramu786 Ch
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This was my first time making salmon and it turned out amazing! The glaze was the perfect balance of sweet and savory.


john caplins
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I've made this recipe several times and it's always a hit with my guests. The salmon is always cooked perfectly and the glaze is to die for.


Jessica Romero
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The salmon was a bit dry, but the glaze was delicious.


Naser Alislam
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This dish was a bit too rich for my taste, but my husband loved it.


MOTO MEDIA KENYA
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I'm not a big fan of salmon, but this recipe changed my mind. The glaze was incredible and the salmon was cooked to perfection.


Olukunle Adeshola
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This recipe is a keeper! The salmon was moist and flavorful, and the glaze was perfect. I will definitely be making this again and again.


Chioma Chukwuma
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I followed the recipe exactly and the salmon turned out dry and overcooked.


Ahsan Writes
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The glaze was a bit too sweet for my taste, but the salmon was cooked perfectly.


Kevin Fernandez
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Easy to follow recipe that resulted in a tasty and impressive dish.


Beatrice Agyei
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The salmon was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe.


Abdalah Hiare
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This was my first time making salmon, and it turned out great! The glaze was easy to make and added a lot of flavor to the fish. I will definitely be making this again.


Allahdad Hussain
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I love this recipe! The salmon is always moist and flavorful, and the glaze is to die for. I usually serve it with roasted vegetables and mashed potatoes.


Jarrid Thelen
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This bourbon glazed salmon was a hit with my family! The glaze was flavorful and the salmon was cooked perfectly. I will definitely be making this again.